Knives & Cutting Tools

The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, controlled cuts when preparing fish and delicate proteins. With its easy-to-grip polypropylene handle and stainless-steel blade, it supports efficient, hygienic prep on the pass, at the fish station, or in back-of-house mise en place. Brand: HENDI Type: filleting knife Colour: white Polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless-steel blade Overall dimensions (L×W×H): 298 × 22 × 40 mm Net weight: 0.087 kg Individually packed in a PET blister Ideal for filleting and trimming tasks where precision matters, this lightweight knife helps maintain control during fine work while supporting colour-coding practices in professional food-prep environments. Supplied individually blister-packed, it is suitable for hygienic storage and straightforward distribution in busy horeca operations.

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The HENDI Kitchen Line boning knife is a razor-sharp, thin-bladed tool designed for precise trimming and deboning in professional kitchens. Forged from a single piece of hard chrome molybdenum steel and finished with a safe, profiled black handle, it delivers durable performance, corrosion resistance and long-lasting sharpness for daily horeca prep. Professional boning knife from HENDI (Kitchen Line) One-piece, hard forged chrome molybdenum steel construction for durability and corrosion resistance Thin, razor-sharp blade for accurate work when deboning and trimming Long-lasting sharpness and easy to sharpen for efficient kitchen workflows Blade transitions seamlessly into the handle; tang extends well into the handle for extra balance Hygienic handle design helps prevent food residue build-up at the blade/handle transition Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable grip Colour: black Dimensions (L×W×H): 283 × 13 × 29 mm Net weight: 0.135 kg Individually packed in a PET presentation blister Ideal for butchers, caterers and restaurant prep stations, this boning knife supports controlled cuts around bones and joints while keeping handling comfortable during longer shifts. The balanced tang and thin blade help improve precision when portioning meat. For best results in busy service environments, keep the edge honed and sharpen when needed to maintain peak cutting performance. The corrosion-resistant steel and hygienic handle design make it a dependable choice for everyday professional use.

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The HENDI Kitchen Line carving knife is built for precise portioning and clean slices in professional kitchens, from roasts and poultry to large cooked cuts. Forged from a single piece of hard chrome molybdenum steel, it delivers razor-sharp performance with long-lasting edge retention, while the profiled black handle is designed for comfortable, hygienic use during busy service. Professional carving knife from HENDI (Kitchen Line) Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Tang extends well into the handle for extra balance and control Safe, profiled black POM (polyoxymethylene) plastic handle for a secure, comfortable grip Colour: black Dimensions (L×W×H): 330 × 12 × 30 mm Net weight: 0.15 kg Individually packed in a PET presentation blister Ideal for carving and slicing at the pass, in prep, or at buffet and banqueting stations, this knife supports consistent presentation and efficient workflow. The corrosion-resistant construction and hygienic handle design make it a practical choice for everyday use in horeca environments.

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The HENDI Kitchen Line ham/salmon knife is designed for precise, clean slicing of delicate fish and cured meats in professional kitchens. With a thin, flexible blade and a comfortable black handle, it supports smooth, controlled cuts while maintaining hygiene and long-lasting sharpness for busy horeca prep stations. Brand/series: HENDI Kitchen Line Type: ham/salmon knife Blade: razor sharp, thin and flexible for fine slicing Steel construction: one-piece, hard forged chrome molybdenum steel for durability and corrosion resistance Handle: profiled black POM (polyoxymethylene) plastic for a comfortable, hygienic grip Seamless blade-to-handle transition helps prevent food residue build-up Balance: tang extends well into the handle for extra balance Easy to sharpen; designed to retain sharpness Colour: black Net weight: 0.16 kg Item dimensions (L×W×H): 21 × 81 × 400 mm Packaging: individually packed in a PET presentation blister Ideal for carving thin, even slices of salmon, prosciutto, ham and other delicate products where a flexible blade improves control and presentation. The corrosion-resistant steel and hygienic handle design make it a practical choice for daily use in restaurants, catering, and buffet preparation. For best results, keep the blade sharp with regular honing and sharpening, and store safely between services to protect the edge.

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The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service. Professional bread knife from HENDI (Profi Line) Razor-sharp serrated cutting edge for efficient slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Designed for long-lasting sharpness, easy edge restoration and high stain resistance Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions (L×W×H): 345 × 19 × 32 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Available in 2 variants Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time. Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.

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Designed for busy professional kitchens and bake-off stations, the HENDI Profi Line bread knife delivers clean, controlled slicing through crusty loaves and soft bread alike. The offset design helps keep knuckles clear of the board for safer, more efficient prep, while the razor-sharp serrated edge is built for long-lasting performance in horeca service. Professional bread knife from HENDI (Profi Line) Offset blade design for improved clearance and control during slicing Razor-sharp serrated cutting edge for effortless bread slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (high stain resistance, durable edge, easily restorable) Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions: 350 x 18 x 45 mm (L x W x H) Net weight: 0.15 kg Individually packed in a PET presentation blister Available in 2 variants Built as the choice of professionals, this knife combines balance, heft and control to support consistent portioning and neat presentation. The high-quality surgical alloy steel construction is engineered to stay sharp and resist staining in demanding kitchen environments. Ideal for slicing bread at breakfast service, sandwich prep, buffet mise en place, or bakery back-of-house work where speed and clean cuts matter.

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Slice ham, salmon and other delicate proteins with clean, professional results using the HENDI Profi Line ham/salmon knife. Designed for precision service in busy horeca kitchens, its half-flexible blade with Granton indentations helps reduce sticking for smoother, more controlled slicing, while the balanced black handle provides safe, comfortable grip during prep and plating. Brand/line: HENDI Profi Line Item type: ham/salmon knife Half-flexible blade for controlled slicing Granton indentations to help prevent slices from sticking to the blade Blade material: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Precision hot drop forged from a single blank Razor-sharp, long-lasting cutting edge that is easily restorable High stain resistance Handle material: POM (Polyoxymethylene) in black Dimensions (L×W×H): 430 × 19 × 32 mm Net weight: 0.19 kg Individually packed in a PET presentation blister Ideal for carving stations, cold kitchen and à la carte service, this knife is a professional choice for producing even, thin slices of cured meats and fish with minimal tearing. The combination of pleasant weight and balanced design supports steady, repeatable cuts during high-volume prep. Built through an extensive multi-step manufacturing process with traditional grinding and polishing, the blade is finished at an appropriate cutting angle for sharp performance and dependable edge retention in daily professional use.

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Keep tables, counters and buffet lines tidy with the HENDI condiment rack in black – a compact presentation solution for organising condiments and small table essentials in a clean, professional way. The matt black powder-coated finish gives it a modern look that fits effortlessly into contemporary horeca settings. Brand: HENDI Condiment rack in black for table and counter presentation Finished with a matt black powder coating Made from metal with 18/0 stainless steel Compact size: 136 x 64 x (H)192 mm Lightweight design: 0.137 kg net weight Not suitable for dishwasher cleaning Ideal for restaurants, cafés, hotels and catering operations where condiments need to be neatly grouped and easy to reach for guests or staff. Its compact footprint helps maximise usable space on tabletops and service stations. For best results, clean by hand to maintain the powder-coated finish and keep the rack looking sharp in daily service.

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The HENDI Profi Line carving knife is built for fast, clean slicing in professional kitchens, from roasts and joints to cooked meats and large portions. Hot drop forged from a single blank of high-carbon German stainless steel, it delivers a razor-sharp, long-lasting edge and confident control thanks to its balanced design and safe, comfortable black handle. Professional carving knife from HENDI (Profi Line) Precision hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium “surgical alloy” stainless steel Razor-sharp cutting performance with a durable edge that is easy to restore High stain resistance for demanding horeca use Handle material: POM (Polyoxymethylene) for a secure, comfortable grip Colour: black Overall dimensions: 380 x 19 x 30 mm (L x W x H) Net weight: 0.17 kg Individually packed in a PET presentation blister Available in 2 sizes Designed as the choice of professionals, this carving knife supports controlled, even slices for plating, buffet carving stations, and high-volume service where consistency matters. The combination of balanced heft and precise grinding helps maintain control during long prep sessions. To help preserve sharpness and finish, handle with care during storage and use the edge appropriately for slicing tasks. The stain-resistant steel supports day-to-day kitchen workflows while keeping the knife looking presentable for front-of-house carving.

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Built for busy professional kitchens, the HENDI Profi Line carving knife delivers clean, controlled slices for roasts, ham and other cooked meats. Precision hot drop forged from a single blank of high carbon German stainless steel, it offers a razor-sharp edge with long-lasting performance, paired with a balanced black handle for safe, comfortable service on the pass or at the carving station. Professional carving knife from HENDI (Profi Line) Precision hot drop forged from a single blank; made through approximately 50 manufacturing steps Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy stainless steel Razor-sharp cutting edge designed for durability and easy edge restoration High stain resistance for demanding horeca use Handle material: POM (Polyoxymethylene) for control and safety Colour: black Knife dimensions (L×W×H): 333 × 19 × 30 mm Net weight: 0.18 kg Individually packed in a PET presentation blister The balanced construction helps reduce fatigue during prep and portioning, while the comfortable grip supports accurate, even slices for consistent presentation and portion control. Designed as the choice of professionals, it is a reliable fit for restaurants, catering and carving trolleys where speed and precision matter. For best results, maintain the cutting edge with regular sharpening to keep it performing at peak efficiency in daily service.

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Trim, debone and portion with confidence using the HENDI Profi Line boning knife in black—built for professional kitchens where speed, control and hygiene matter. The flexible blade is designed for precise work around bones and joints, while the razor-sharp, long-lasting edge helps keep prep consistent during busy service. Professional boning knife from HENDI (Profi Line) Flexible blade for extra precision when working close to bones Precision hot drop forged from a single blank of high carbon German stainless steel Made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 for high stain resistance and an easily restorable edge Razor-sharp, durable cutting edge designed for long-lasting performance Balanced design for control and safe, comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Dimensions (L×W×H): 265 × 16 × 25 mm Net weight: 0.104 kg Individually packed in a PET presentation blister Ideal for butchery and meat prep stations, this boning knife supports clean separation of meat from bone with minimal waste—whether you’re trimming poultry, pork or beef. The combination of a flexible blade and balanced handle helps maintain precision during repetitive prep tasks. Manufactured through approximately 50 major production steps, with traditional skills and precision machinery used for grinding and polishing to achieve the final cutting edge at an appropriate blade angle, it’s a dependable choice for chefs who want high-quality performance in daily professional use.

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Speed up poultry prep in busy professional kitchens with the HENDI Kitchen Line poultry shears. Designed for sharp, robust cutting and strong leverage, these shears help you portion chicken and other poultry efficiently, while the black profiled handle offers a secure grip and the locking clip keeps them safely closed when not in use. Brand: HENDI (Kitchen Line) Item type: poultry shears Made from hard, forged chrome molybdenum steel for durability and corrosion resistance Long-lasting sharpness for consistent cutting performance Profiled black POM (polyoxymethylene) handle for a secure, comfortable grip Handle design helps prevent food residues collecting at the handle/blade transition Locking clip keeps the shears shut for safer storage Colour: black Dimensions (L×W×H): 255 × 11 × 52 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Ideal for portioning poultry during mise en place, service prep, or butchery tasks, the robust handles provide plenty of leverage to work quickly and with control. The lockable design supports safer handling between workstations and during storage. For best results in a professional environment, clean thoroughly after use to support hygiene and maintain cutting performance—especially around the joint area and handle/blade transition.

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The HENDI Kitchen Line bread knife is built for fast, clean slicing of crusty loaves and soft sandwich bread in professional kitchens. Its sharp serrated blade delivers consistent cuts with long-lasting sharpness, while the black profiled handle is designed for a comfortable, hygienic grip during high-volume prep and service. Bread knife with sharp, serrated blade for efficient slicing Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance Blade extends seamlessly into the handle to help prevent food residue build-up at the blade/handle transition Profiled black POM (polyoxymethylene) plastic handle for safe, comfortable handling Easy to sharpen for dependable day-to-day use Colour: black Overall size: 333 x 13 x 29 mm (L x W x H) Net weight: 0.16 kg Individually packed in a PET presentation blister Ideal for bakeries, breakfast service, sandwich stations and banqueting, this serrated knife helps reduce crushing and tearing, keeping slices neat for plating and portion control. The one-piece construction and hygienic handle design make it a practical choice for busy horeca environments where cleanliness and reliability matter.

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The HENDI straight oyster knife is a compact, professional tool for quickly and safely shucking oysters in busy horeca kitchens, seafood bars and catering setups. With a straight blade and ergonomic handle, it offers the control and leverage needed for efficient opening during prep and service. Straight oyster knife from HENDI Made from stainless steel and polypropylene (PP) Overall size: 158 x 50 x 34 mm Net weight: 0.061 kg Suitable for use as a dedicated oyster-opening knife in professional foodservice The stainless steel blade is designed for the practical demands of shellfish work, while the PP handle supports a secure grip when working at speed. Ideal for restaurants and fish counters where consistent results and good handling matter.

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