Knives & Cutting Tools

The Wusthof Gourmet serrated pastry knife (25.4 cm / 10") is a professional knife for clean, effortless cutting. The stainless-steel blade is precision laser-cut and finished in 35 production stages for a comfortable, well-balanced cut that remains easy on hands and wrists. Brand: Wusthof Serrated pastry knife with blade length 25.4 cm (10") Blade material: stainless steel Weight: 180 g Handle made of special black synthetic material, triple-riveted and full tang Dishwasher-safe and hygienic Made in Germany (Solingen) Age restriction: 18+ Thanks to its low weight and ergonomic grip, this knife sits very comfortably in the hand and is excellently balanced. The serrated edge makes cutting noticeably easy, with a robust yet smooth cut. Suitable for, among other things, salads & fruit and vegetables. Finished in black & silver.

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The Vogue Tsuki series 19cm cleaver is a perfectly balanced kitchen knife for the professional kitchen, ideal for chopping and slicing vegetables. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with a stylish, high-quality finish. The Micarta handle sits comfortably in the hand, even during intensive and prolonged use. Blade length: 19cm Weight: 350g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Micarta handle for a comfortable grip Suitable for vegetables Hand washing is recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides a very sharp cutting edge that lasts a long time. This makes the cleaver a reliable choice for chefs who want to work precisely and with control every day. With the recommended hand wash, the finish remains attractive and the knife retains its performance over time—an valuable addition to any professional knife roll.

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The Vogue Tsuki Series cleaver 16cm is a expertly crafted kitchen knife for precision work in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with an attractive finish and a well-balanced feel in the hand. Blade length: 16 cm Weight: 230 g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Very sharp blade with multiple layers of stainless steel for long-lasting sharpness Polished stainless steel handle Suitable for vegetables Hand washing recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides an attractive finish, while the balance makes the knife comfortable for daily mise en place and prep work. A solid choice for chefs looking for a sharp and reliable cleaver within the Tsuki Series. To preserve the edge and finish, hand washing is recommended.

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The Wusthof CC carving knife 16 cm (4522-16) is designed for clean, controlled cutting in the professional kitchen. Ideal for precisely slicing thin slices, especially for ham, but also perfectly suitable for other meat, vegetables, and fruit. Blade length: 16 cm Material: carbon steel Hardness: 58° Rockwell Precision-forged from a single piece of steel Hand-sharpened in a 38-step process Excellent balanced design Colour: black Weight: 115 g Total length: 28.3 cm Manufactured in Solingen to strict standards; easy to sharpen Thanks to the carbon-steel blade and careful finishing, this carving knife cuts cleanly and precisely, allowing you to present neat, thin slices without tearing. A reliable choice for cutting work on the chopping board or during mise en place. Wusthof is known for craftsmanship from Solingen: this knife combines a solid forged construction with sharpness that is easy to maintain by sharpening regularly.

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The Victorinox Fibrox butcher’s knife 25.5 cm is a professional kitchen knife of Swiss quality, designed for intensive use in the hospitality industry. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and grip during cutting. Butcher’s knife with a blade length of 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Equipped with a safety tip Dishwasher safe Weight: 220 g This razor-sharp Victorinox knife is suitable for cutting tasks in the professional kitchen, including vegetables, salads, and fruit. The combination of a sharp, durable blade and an ergonomic Fibrox handle makes it a reliable choice for daily use. Please note: this product is age-restricted (18+).

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations. With a long, slim blade and a HACCP-compliant polypropylene handle, it helps deliver neat portions of ham, salmon and other delicate products with less sticking for a smoother service. Brand: HENDI Product type: ham/salmon knife with granton edge Granton edge helps reduce food adhesion during slicing Brown handle Materials: stainless steel and PP (polypropylene) Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 485 × 22 × 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for portioning smoked salmon, cooked ham and other thin, even slices, this knife supports consistent presentation and efficient prep. The slim profile improves control when working on slicing boards or at the pass. For best results, keep the blade clean between products to maintain smooth slicing performance and hygienic handling.

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The HENDI carving knife is a practical choice for busy professional kitchens, designed for controlled slicing and portioning at the pass and on the carving station. With a red HACCP-compliant polypropylene handle and a stainless steel blade, it supports clear colour coding and hygienic handling in daily horeca prep. Professional carving knife from HENDI for slicing and portioning Total length: 285 mm Approx. dimensions: 22 mm (W) x 40 mm (H) Net weight: 0.087 kg Red handle to support colour-coded workflows Materials: stainless steel and polypropylene (PP) Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Suitable for daily service where fast, consistent cuts matter, this carving knife fits well into HACCP-based kitchen organisation, helping teams separate tasks by colour. The individual PET blister packaging is convenient for storage and distribution in professional environments.

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The HENDI carving knife is a practical choice for professional kitchens that need clean, controlled slicing at the pass or prep station. Designed for everyday horeca use, it features a hygienic polypropylene handle compliant with HACCP guidelines and a stainless steel blade for reliable performance when carving and portioning. Brand: HENDI Product type: carving knife Handle made from PP (polypropylene), in accordance with HACCP guidelines Stainless steel blade Materials: plastics and metals Dimensions (L×W×H): 285 × 22 × 40 mm Net weight: 0.087 kg Suitable for carving and slicing in busy kitchen environments, this knife supports neat portioning and consistent presentation for service. The lightweight design helps reduce fatigue during repeated use. For best results, keep the blade clean and dry between tasks and store safely with other kitchen tools to protect the cutting edge.

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The HENDI butcher’s knife is a practical, HACCP-friendly cutting tool for professional kitchens, ideal for daily meat prep and portioning at the butchery station. Designed for confident handling and efficient workflow, it combines a polypropylene handle with a stainless-steel blade for reliable performance in horeca environments. Brand: HENDI Product type: butcher’s knife Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless-steel blade Overall dimensions: 335 x 22 x 50 mm (L x W x H) Net weight: 0.096 kg Suitable for use in restaurants, catering kitchens and butcheries where hygiene-focused tools are essential, this knife supports consistent prep results while remaining easy to handle during service prep. For best results, keep the blade clean and dry between tasks and store safely with other kitchen knives to maintain an organised prep area.

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The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

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Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

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The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

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The HENDI bread knife is a reliable, HACCP-friendly choice for professional kitchens, bakeries and buffet service, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a practical black polypropylene handle and stainless-steel blade, it supports efficient prep and consistent portioning in busy horeca environments. Serrated bread knife for clean, controlled slicing Brand: HENDI Colour: black Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 430 × 22 × 40 mm Net weight: 0.126 kg Ideal for slicing baguettes, sandwich loaves and rolls without crushing the crumb, this knife helps maintain neat presentation for breakfast service, sandwich stations and bread baskets. The long profile supports smooth, efficient strokes on larger loaves. For best results, keep the serrated edge clean and dry after use to maintain cutting performance and hygiene standards in daily kitchen operations.

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The HENDI bread knife is a reliable kitchen essential for horeca prep, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for professional kitchens, bakeries and breakfast service. Serrated blade for efficient bread slicing Black polypropylene (PP) handle in accordance with HACCP guidelines Materials: stainless steel and plastic (PP) Overall dimensions: 385 x 25 x 40 mm (L x W x H) Net weight: 0.125 kg Ideal for slicing baguettes, sandwich loaves and rolls with minimal crushing, this knife supports consistent portioning and faster service during busy shifts. The lightweight design helps reduce hand fatigue during repetitive prep. For best results, keep the serrations clean after use to maintain cutting performance and hygiene standards in professional food preparation areas.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise fish preparation. With its red polypropylene handle and stainless steel blade, it supports clear colour-coding in busy prep areas and offers a reliable feel for daily mise en place. Professional filleting knife from HENDI Colour: red (ideal for colour-coded HACCP workflows) Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless steel blade Supplied individually packed in a PET blister Dimensions: 295 x 22 x 40 mm Net weight: 0.087 kg Designed for efficient filleting and trimming tasks, this knife fits well into restaurant, hotel, catering and fish-prep operations where hygiene procedures and clear tool separation matter. For best results in high-throughput service, keep the blade clean and dry between tasks and store the knife safely when not in use.

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The HENDI ham/kebab knife with Granton edge is designed for fast, clean slicing in professional kitchens, from carving cooked ham to portioning kebab and other roasted meats. With a HACCP-compliant polypropylene handle and a stainless steel blade featuring Granton grooves, it helps reduce sticking for smoother, more consistent cuts during busy service. Brand: HENDI Knife type: ham/kebab knife with Granton edge Colour: red Materials: stainless steel blade with PP (polypropylene) handle HACCP-compliant polypropylene handle Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg Individually packed in a PET blister Ideal for carving stations, kebab counters and prep areas where speed and hygiene matter, the Granton edge supports efficient slicing by helping food release from the blade. The red handle supports colour-coding in professional workflows to help reduce cross-contamination risks. Supplied individually blister-packed for hygienic storage and easy handling before first use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise filleting and portioning. With its highly visible yellow handle and individually hygienic packaging, it’s well suited for busy prep stations where food safety routines and efficient workflow matter. Professional filleting knife from HENDI Colour: yellow for easy identification in the kitchen Polypropylene (PP) handle in accordance with HACCP guidelines Stainless steel blade Individually packed in a PET blister for hygienic storage and handling Dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Designed for day-to-day use in horeca environments, this filleting knife supports controlled cutting during fish preparation and other fine trimming tasks. The PP handle offers a secure, practical grip for prep work and helps you maintain clear hygiene procedures. Keep the knife clean and dry between uses and store it safely to protect the blade edge and support safe handling in the kitchen.

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The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service. Brand: HENDI filleting knife for fish preparation and fine trimming Blue handle to support HACCP-compliant colour-coding workflows Handle made of polypropylene (PP) Stainless steel blade Supplied individually packed in a PET blister Overall dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set. For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

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