Description
Designed for precise sushi and sashimi prep, the HENDI Japanese Sashimi knife combines traditional Japanese craftsmanship with a long, thin blade that lets chefs portion fish cleanly in one smooth draw. Made in Japan and sharpened on one side, it is ideal for producing very thin, almost transparent slices with minimal cell damage—perfect for professional results at the sushi bar and in the prep kitchen.
- Made in Japan with a traditional Japanese knife design
- Long, narrow blade suited to slicing fish fillets for sashimi and sushi in a single motion
- Also suitable for skinning and filleting small to medium-sized fish
- Single-bevel edge (sharpened on one side) for controlled, precise cuts
- Blade made of Japanese stainless steel SUS 420J2
- Blade hardness: approx. 53 HRC
- Light wood colour poplar-wood handle for a classic look and comfortable grip
- Food contact suitable
- Not dishwasher safe
- Dimensions: 328 x 20 x 40 mm
- Net weight: 0.083 kg
This sashimi knife is a strong choice for sushi chefs and fish stations where clean presentation matters—helping you portion delicate products smoothly without tearing. The thin profile supports accurate, consistent slices for sashimi, nigiri toppings, and fine fish preparations.
To protect the edge and handle, wash by hand and dry immediately after use. Avoid dishwashers to maintain sharpness and keep the poplar handle in good condition.
