Description
Equip your prep station with the HENDI chef’s knife in yellow—an all-round kitchen essential for fast, consistent cutting in busy professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it supports clear colour-coding and safe handling across different food prep tasks.
- Brand: HENDI
- Product type: chef’s knife
- Colour: yellow (ideal for colour-coded HACCP workflows)
- Handle material: polypropylene (PP), in accordance with HACCP guidelines
- Blade material: stainless steel
- Knife dimensions (L×W×H): 380 × 22 × 40 mm
- Net weight: 0.176 kg
- Individually packed in a PET blister
This chef’s knife is suited for everyday mise en place, from slicing and chopping to general-purpose cutting on the line. The yellow handle helps teams quickly identify the right knife within a colour-coded system to support hygienic separation of prep tasks.
Delivered individually blister-packed for convenient storage and controlled distribution in professional kitchens, catering operations, and food production environments.
