Description
Designed for professional sushi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing of fish fillets. Manufactured in Japan in a traditional style, it helps produce very thin, almost transparent cuts with minimal cell damage—ideal for sashimi and sushi presentation in busy horeca kitchens.
- Japanese sashimi knife with traditional Japanese design, manufactured in Japan
- Long, narrow blade sharpened on one side for precise slicing
- Perfect for slicing fish fillets for sashimi and sushi in a single motion
- Suitable for skinning and filleting small to medium-sized fish
- Blade made of Japanese stainless steel SUS 420J2 with approx. 53 HRC hardness
- Poplar wood handle in a light wood colour
- Suitable for food contact
- Not dishwasher safe
- Size: 368 x 20 x 36 mm (L x W x H)
- Net weight: 0.122 kg
This knife is part of a line designed as a complete set for traditional sushi preparation, making it a strong choice for sushi bars, Japanese restaurants, and prep stations focused on consistent portioning and clean cuts.
For best results and to maintain the edge, wash by hand and dry thoroughly after use.
