Purple Chef's Knife | HENDI | 385mm Length

  • HENDI

Description

The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows.

  • Brand: HENDI
  • Type: chef’s knife
  • Colour: purple (useful for colour-coded HACCP systems)
  • Materials: stainless steel and polypropylene (PP)
  • Overall size: 380 x 22 x 55 mm
  • Net weight: 0.156 kg
  • Individually packed in a PET blister

Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks.

Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

Purple Chef's Knife | HENDI | 385mm Length

  • HENDI
Product form

The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on... Read more

In stock | Delivery: 2–5 days

€9,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 842775

    Description

    The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows.

    • Brand: HENDI
    • Type: chef’s knife
    • Colour: purple (useful for colour-coded HACCP systems)
    • Materials: stainless steel and polypropylene (PP)
    • Overall size: 380 x 22 x 55 mm
    • Net weight: 0.156 kg
    • Individually packed in a PET blister

    Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks.

    Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

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