Description
Designed for professional sushi and sashimi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing. Manufactured in Japan with a traditional one-sided edge, it helps produce very thin, almost transparent slices with minimal cell damage—ideal for premium fish presentation on the pass.
- Made in Japan with a traditional Japanese design
- Long, narrow blade suited to slicing fish fillets for sashimi and sushi in one smooth motion
- Also suitable for skinning and filleting small to medium-sized fish
- Single-bevel edge (sharpened on one side)
- Blade made of Japanese stainless steel SUS 420J2
- Blade hardness: approx. 53 HRC
- Poplar-wood handle for a classic look and comfortable grip
- Dimensions: 408 x 22 x 35 mm (L x W x H)
- Net weight: 0.14 kg
- Suitable for food contact
- Not dishwasher safe
This sashimi knife is a strong choice for sushi bars, Japanese restaurants, and catering kitchens where speed, precision, and product integrity matter. The slim blade geometry supports controlled, delicate cuts for fish fillets and other tender ingredients.
To maintain sharpness and handle condition, wash by hand and dry immediately after use; avoid dishwashers.
