Knives & Cutting Tools

The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows. Brand: HENDI Type: chef’s knife Colour: purple (useful for colour-coded HACCP systems) Materials: stainless steel and polypropylene (PP) Overall size: 380 x 22 x 55 mm Net weight: 0.156 kg Individually packed in a PET blister Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks. Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

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Equip your professional kitchen with the HENDI chef’s knife—an all-round prep essential designed for fast, controlled chopping, slicing and dicing in busy horeca environments. The brown polypropylene handle follows HACCP guidelines for hygienic handling, while the stainless-steel blade delivers the durability and sharp performance chefs rely on during service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel and polypropylene (PP) Handle made from polypropylene in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 377 × 22 × 53 mm Net weight: 0.161 kg Ideal for daily mise en place, this chef’s knife supports efficient, hygienic workflows in restaurants, catering kitchens and canteens where reliability and easy handling matter. For best results in professional use, store the knife safely after service and keep the blade clean and dry between tasks to help maintain performance.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep, designed for fast, controlled slicing and chopping in professional kitchens. With a HACCP-compliant polypropylene handle and stainless-steel blade, it’s a practical choice for daily mise en place and service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel blade with polypropylene (PP) handle Overall size: 316 x 22 x 43 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Suitable for a wide range of kitchen tasks, from vegetable prep to portioning and general cutting work, this chef’s knife supports hygienic handling thanks to its HACCP-oriented handle design. Delivered individually packed, it’s also convenient for storage and distribution in professional kitchen environments.

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The HENDI Chef’s Knife is a dependable all-rounder for professional kitchens, designed for fast prep and consistent control on the cutting board. With a hygienic polypropylene handle made in accordance with HACCP guidelines and a stainless steel blade, it’s a practical choice for daily mise en place in busy horeca environments. Brand: HENDI Product type: Chef’s knife Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 377 × 22 × 53 mm Net weight: 0.161 kg Ideal for general kitchen tasks such as slicing, chopping and dicing during service prep, this chef’s knife offers a solid balance between manoeuvrability and reach. The stainless steel construction supports everyday use in professional food prep areas. For best results and safe operation, use on suitable cutting boards and handle with care during cleaning and storage to protect the blade edge and maintain hygiene standards.

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The HENDI chef’s knife is a practical, professional kitchen tool for fast, controlled prep in busy horeca kitchens. Designed with a hygienic polypropylene handle that follows HACCP guidelines and a stainless steel blade, it’s a dependable choice for everyday slicing and general cutting tasks. Brand: HENDI Type: chef’s knife Made with a stainless steel blade and PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions: 316 mm (L) × 22 mm (W) × 43 mm (H) Net weight: 0.106 kg Ideal for mise en place and day-to-day prep, this chef’s knife supports efficient workflow at the prep station, on the pass, or in back-of-house production. The combination of stainless steel and a PP handle makes it suitable for demanding professional use where hygiene and practicality are key. For best results in a professional environment, clean thoroughly after use to maintain hygiene standards and consistent cutting performance.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, ideal for fast prep and consistent results. Finished in red for clear colour-coding in HACCP-oriented workflows, it combines a stainless steel blade with a durable polypropylene handle for comfortable everyday use in horeca environments. Brand: HENDI Type: chef’s knife Colour: red Stainless steel blade with polypropylene (PP) handle PP handle designed in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 380 × 22 × 55 mm Net weight: 0.166 kg Suitable for a wide range of kitchen prep tasks, this chef’s knife supports efficient mise en place in restaurants, catering operations, and canteens. The red handle helps with quick identification and organisation in colour-coded systems. For best results in professional use, store safely after service and keep the blade clean and dry between tasks to maintain performance and hygiene.

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Designed for fast-paced professional kitchens, the HENDI chef’s knife is a reliable all-rounder for prep work, from slicing vegetables to portioning meat. The red polypropylene handle supports HACCP colour-coding routines and provides a practical, hygienic grip for everyday use in horeca environments. Professional chef’s knife from HENDI Colour: red (ideal for HACCP colour-coding workflows) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Supplied individually packed in a PET blister Dimensions (L×W×H): 315 × 22 × 42 mm Net weight: 0.12 kg Suitable for daily mise en place in restaurants, catering, and institutional kitchens where clear separation of tasks is required. The combination of stainless steel and PP makes it a practical choice for busy prep stations. For best results in professional use, keep the blade sharp and store the knife safely between shifts to protect the cutting edge and maintain hygienic handling.

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Equip your prep station with the HENDI chef’s knife in yellow—an all-round kitchen essential for fast, consistent cutting in busy professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it supports clear colour-coding and safe handling across different food prep tasks. Brand: HENDI Product type: chef’s knife Colour: yellow (ideal for colour-coded HACCP workflows) Handle material: polypropylene (PP), in accordance with HACCP guidelines Blade material: stainless steel Knife dimensions (L×W×H): 380 × 22 × 40 mm Net weight: 0.176 kg Individually packed in a PET blister This chef’s knife is suited for everyday mise en place, from slicing and chopping to general-purpose cutting on the line. The yellow handle helps teams quickly identify the right knife within a colour-coded system to support hygienic separation of prep tasks. Delivered individually blister-packed for convenient storage and controlled distribution in professional kitchens, catering operations, and food production environments.

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Equip your professional kitchen with the HENDI chef’s knife in yellow—an everyday workhorse for fast, controlled prep on the line. Designed with a polypropylene handle in accordance with HACCP guidelines, it supports clear colour-coding in busy horeca environments while offering a practical, hygienic solution for daily cutting tasks. Brand: HENDI Type: Chef’s knife Colour: Yellow Handle material: PP (polypropylene), in accordance with HACCP guidelines Blade material: Stainless steel Overall dimensions: 320 x 22 x 40 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose chopping, slicing and dicing during mise en place and service, this chef’s knife fits well into colour-coded food prep systems to help organise workflows and reduce cross-contamination risks. Supplied individually blister-packed for clean storage and straightforward distribution in professional kitchens, catering operations and food prep stations.

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Bring authentic Japanese precision to your prep station with the HENDI Santoku knife, manufactured in Japan in a traditional design for professional sushi and general kitchen mise en place. Thinner and shorter than a classic chef’s knife, this Santoku excels at clean, controlled downward cuts—ideal for fast, consistent prep of vegetables, fish, and boneless meats in busy horeca kitchens. HENDI Japanese Santoku knife, made in Japan Double-bevel edge sharpened on both sides for versatile handling Designed for efficient straight up-and-down cutting (minimal rocking) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle in a light wood colour Suitable for food contact Not suitable for dishwasher cleaning Dimensions (L×W×H): 295 × 22 × 60 mm Net weight: 0.098 kg “Santoku” translates to “three virtues” and refers to the knife’s core strengths: chopping, dicing, and mincing—making it a reliable all-rounder for prep work across the line. As part of a complete set designed for traditional sushi preparation, it fits naturally into professional Japanese-style workflows. To maintain edge sharpness and protect the wooden handle, wash by hand and dry immediately after use; avoid the dishwasher.

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Designed for professional sushi and sashimi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing. Manufactured in Japan with a traditional one-sided edge, it helps produce very thin, almost transparent slices with minimal cell damage—ideal for premium fish presentation on the pass. Made in Japan with a traditional Japanese design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in one smooth motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar-wood handle for a classic look and comfortable grip Dimensions: 408 x 22 x 35 mm (L x W x H) Net weight: 0.14 kg Suitable for food contact Not dishwasher safe This sashimi knife is a strong choice for sushi bars, Japanese restaurants, and catering kitchens where speed, precision, and product integrity matter. The slim blade geometry supports controlled, delicate cuts for fish fillets and other tender ingredients. To maintain sharpness and handle condition, wash by hand and dry immediately after use; avoid dishwashers.

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Designed for precise sushi and sashimi prep, the HENDI Japanese Sashimi knife combines traditional Japanese craftsmanship with a long, thin blade that lets chefs portion fish cleanly in one smooth draw. Made in Japan and sharpened on one side, it is ideal for producing very thin, almost transparent slices with minimal cell damage—perfect for professional results at the sushi bar and in the prep kitchen. Made in Japan with a traditional Japanese knife design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in a single motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) for controlled, precise cuts Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Light wood colour poplar-wood handle for a classic look and comfortable grip Food contact suitable Not dishwasher safe Dimensions: 328 x 20 x 40 mm Net weight: 0.083 kg This sashimi knife is a strong choice for sushi chefs and fish stations where clean presentation matters—helping you portion delicate products smoothly without tearing. The thin profile supports accurate, consistent slices for sashimi, nigiri toppings, and fine fish preparations. To protect the edge and handle, wash by hand and dry immediately after use. Avoid dishwashers to maintain sharpness and keep the poplar handle in good condition.

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Designed for professional sushi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing of fish fillets. Manufactured in Japan in a traditional style, it helps produce very thin, almost transparent cuts with minimal cell damage—ideal for sashimi and sushi presentation in busy horeca kitchens. Japanese sashimi knife with traditional Japanese design, manufactured in Japan Long, narrow blade sharpened on one side for precise slicing Perfect for slicing fish fillets for sashimi and sushi in a single motion Suitable for skinning and filleting small to medium-sized fish Blade made of Japanese stainless steel SUS 420J2 with approx. 53 HRC hardness Poplar wood handle in a light wood colour Suitable for food contact Not dishwasher safe Size: 368 x 20 x 36 mm (L x W x H) Net weight: 0.122 kg This knife is part of a line designed as a complete set for traditional sushi preparation, making it a strong choice for sushi bars, Japanese restaurants, and prep stations focused on consistent portioning and clean cuts. For best results and to maintain the edge, wash by hand and dry thoroughly after use.

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Designed for busy professional kitchens, the HENDI Profi Line chef’s knife delivers razor-sharp performance and long-lasting edge retention for fast, precise prep. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced, safe-grip handle, it’s a reliable all-rounder for chefs who need control, comfort and consistent results service after service. Professional chef’s knife from the HENDI Profi Line range Precision hot drop forged from a single blank of high-carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenum-Vanadium surgical alloy for high stain resistance Razor-sharp cutting edge with durable, long-lasting sharpness and an edge that is easily restorable Balanced design for control, safety and comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Supplied individually packed in a PET presentation blister Dimensions (L×W×H): 335 × 20 × 50 mm Net weight: 0.24 kg Available in 2 sizes Ideal for everyday mise en place, this chef’s knife is suited to a wide range of cutting tasks, from slicing and dicing to general prep on the line. The combination of a high-quality forged blade and a well-balanced handle helps reduce fatigue and improves accuracy during high-volume use. To keep the cutting edge performing at its best, maintain the blade with regular sharpening as needed and handle with care during cleaning and storage.

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The HENDI Profi Line chef’s knife is built for demanding professional kitchens, delivering a razor-sharp, long-lasting cutting edge for fast, precise prep on the pass or at the prep station. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced black handle, it offers the control, safety and durability chefs expect for daily service. Professional chef’s knife from HENDI Profi Line Precision hot drop forged from a single blank for strength and stability Blade made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 Razor-sharp cutting edge with long-lasting performance and an edge that is easily restorable High stain resistance for intensive kitchen use Balanced design with a safe, comfortable handle for confident handling Handle material: POM (Polyoxymethylene) Colour: black Overall dimensions (L×W×H): 385 × 19 × 50 mm Net weight: 0.29 kg Individually packed in a PET presentation blister Available in 2 sizes Designed as the choice of professionals, this knife supports clean, controlled cutting for everyday kitchen tasks where speed and consistency matter. The carefully finished blade and handle combination helps maintain balance and control during repetitive prep.

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The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With its square, thin and wide blade and straight cutting edge (no pointy tip), it excels at producing very thin slices of vegetables and herbs and makes it easy to scoop and move chopped ingredients from board to pan. Made in Japan with a traditional Japanese design, ideal for sushi and fine prep work Nakiri-style blade: square, thin and wide, with a straight edge and no pointed tip Sharpened on both sides for controlled, efficient cutting Blade in Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar wood handle Colour: black Suitable for food contact Not dishwasher safe Dimensions (L×W×H): 296 × 22 × 50 mm Net weight: 0.129 kg Built for high-output mise en place, the wide blade face helps you work quickly by guiding product and transferring cut ingredients efficiently. This Nakiri is a strong choice for vegetable-heavy prep, garnish work, and clean, consistent slicing. For best results and to protect the poplar handle, wash by hand and dry after cleaning.

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Upgrade your prep station with the HENDI Profi Line Santoku knife with Granton indentations—built for fast, precise slicing and chopping in professional kitchens. Hot drop forged from a single blank of high carbon German stainless steel, this razor-sharp chef’s knife delivers a long-lasting edge, excellent control and high stain resistance for daily horeca use. HENDI Profi Line Santoku knife with Granton indentations for smoother cutting and reduced sticking Precision hot drop forged from a single blank for strength and durability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp cutting edge with long-lasting performance and an easily restorable edge High stain resistance for intensive kitchen environments Balanced design for safe handling, control and comfortable grip Handle material: POM (Polyoxymethylene) Colour: black Dimensions (L×W×H): 313 × 18 × 45 mm Net weight: 0.202 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this Santoku knife is ideal for high-volume mise en place where speed and consistency matter—whether you’re portioning vegetables, preparing proteins or finishing garnish work. The carefully ground and polished edge is applied at an appropriate blade angle to support clean, confident cuts. For best performance, keep the edge honed and restore sharpness when needed; the durable steel is engineered to maintain its cutting quality while remaining easy to resharpen.

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The HENDI Kitchen Line chef’s knife is a reliable all-rounder for busy professional kitchens, delivering razor-sharp performance and comfortable handling for everyday prep. Made from one piece of hard, forged chrome molybdenum steel, it is designed for long-lasting sharpness and corrosion resistance—ideal for consistent results on the prep station. Professional chef’s knife from HENDI (Kitchen Line) Blade made from one-piece, hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp cutting edge with long-lasting sharpness; easy to sharpen Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Hygienic handle-to-blade transition designed to help prevent food residue build-up Blade extends seamlessly into the handle; tang extends well into the handle for extra balance Colour: black Dimensions: 285 x 14 x 39 mm (L x W x H) Net weight: 0.17 kg Individually packed in a PET presentation blister Suitable for a wide range of kitchen tasks, this chef’s knife supports efficient slicing and general food preparation in restaurants, bistros, catering, and canteens. The balanced construction helps reduce fatigue during repetitive cutting work. For best performance, maintain the edge with regular sharpening and keep the handle/blade transition clean to support hygienic operation in professional environments.

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The HENDI Kitchen Line chef’s knife is a dependable all-rounder for busy professional kitchens, designed for fast prep work with a razor-sharp edge and a comfortable, hygienic grip. Forged from one piece of hard chrome molybdenum steel, it offers long-lasting sharpness and corrosion resistance—ideal for daily use on the pass or at the prep station. Professional chef’s knife from HENDI (Kitchen Line) Forged from a single piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for comfortable handling Tang extends well into the handle for extra balance Colour: black Dimensions (L×W×H): 335 × 11 × 45 mm Net weight: 0.2 kg Individually packed in a PET presentation blister Built for versatile chopping, slicing, and general kitchen prep, this chef’s knife supports consistent, efficient work during service. The balanced construction and ergonomic handle make it comfortable for extended use while maintaining a clean, professional standard. For best results, keep the edge sharp with regular sharpening and store safely between shifts to protect the blade.

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The Dick Red Spirit Chinese cleaver 18 cm is an Asian-style cleaver, manufactured in Germany with high precision, quality, and reliability. Ideal for processing raw meat, with an ultra-thin, tapered blade for clean and controlled cutting. Type: Chinese cleaver Blade length: 18 cm Blade: high-alloy stainless steel, polished high-carbon steel Ultra-thin, tapered blade for optimal precision Ergonomically shaped handle for comfortable, frequent use Color: red Weight: 430 g Suitable for: raw meat Age restriction: 18+ Thanks to the strong, durable blade, this cleaver is easy to sharpen and designed for intensive use in the professional kitchen. The Red Spirit series combines reliable German manufacturing with a striking red grip for secure and comfortable handling.

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The Wüsthof Classic super slicer with serrated edge is a professional knife that makes slicing remarkably easy. With its wide blade, it is a favourite for large (country-style) bread and a strong all-rounder for vegetables, salads and fruit. Brand: Wüsthof (Classic series) Super slicer with serrated edge Blade length: 260 mm (10") Material: high-carbon, stainless steel Handle: black polypropylene, ergonomic design (developed with professional chefs) Weight: 218 g Origin: Solingen, Germany (Europe) Age restriction: 18+ Colour: black & silver The combination of a forged blade and a sturdy polypropylene handle makes this Wüsthof Classic super slicer suitable for intensive use in the professional kitchen. The extra width of the blade provides control for long, even slices. Ideal for portioning bread and for precise cutting of vegetables, salads and fruit, where the serrated edge works neatly through the crust or skin.

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