Knives & Cutting Tools

The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling and other fine, detailed tasks such as skinning mushrooms or cutting small garnishes. With a sharp, durable stainless-steel blade and a hygienic green PP handle, it’s designed for fast, precise work on fruit and vegetables in horeca environments. Brand: HENDI Pointed paring knife for precise, intricate cutting work Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip gives you extra control when trimming, turning, and working close to the product, making it a practical choice for garde-manger, pastry, and general mise en place. The stainless-steel blade is built to stay sharp and withstand daily professional use. For easy hygiene management in busy service, the knife is dishwasher safe and quick to clean between prep tasks.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling, trimming and other delicate tasks such as skinning mushrooms or cutting small garnishes. Designed for precision and everyday service, it combines a sharp stainless-steel blade with a practical red polypropylene handle for confident control when working with fruit and vegetables. Pointed paring knife for precise, intricate cutting and peeling work Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in red Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm Net weight: 0.02 kg The pointed tip supports accurate detailing and clean cuts, making this knife a versatile choice for mise en place, garnish work and fine vegetable prep where control matters. For best results in busy horeca environments, clean promptly after use and store safely to protect the edge and maintain consistent cutting performance.

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The HENDI pointed paring knife is a dependable prep tool for professional kitchens, ideal for fast, precise work on fruit and vegetables. With a sharp stainless-steel blade and a practical black PP handle, it’s a universal choice for peeling, trimming and detailed garnish work on the pass. Pointed paring knife for peeling and fine, intricate cutting tasks Blade made from X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in black for a secure, practical grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip supports controlled, accurate cuts—useful for tasks such as skinning mushrooms, trimming small produce, and cutting neat garnishes. Designed for everyday mise en place, it helps maintain speed and consistency during prep. For best results in high-volume use, clean after service and store safely with other kitchen knives to protect the cutting edge.

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The HENDI Utility knife is a compact, versatile kitchen essential for busy horeca prep stations—ideal for peeling fruit, slicing vegetables and finely chopping herbs. With a very sharp stainless steel blade and a comfortable PP handle, it delivers control and speed for everyday small cutting tasks in professional kitchens. Brand: HENDI Utility knife for universal use in food preparation Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Dimensions (L×W×H): 210 × 10 × 20 mm Net weight: 0.03 kg Thanks to its handy size, this knife is a practical choice for garnish work, quick mise en place, and precision cuts where a larger chef’s knife feels oversized. The stainless steel blade supports clean, efficient slicing for consistent prep results. Built for professional use, it’s easy to maintain in high-throughput environments—simply clean it in the dishwasher when service is done and it’s ready for the next shift.

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The HENDI Utility knife is a compact, professional kitchen knife designed for fast, precise prep in horeca environments. Ideal for peeling fruit, slicing vegetables and chopping herbs, it combines a very sharp stainless steel blade with a comfortable handle for confident, everyday use on the prep station. Brand: HENDI Utility knife for universal small cutting tasks (peeling, slicing, herb prep) Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle Colour: red Suitable for food contact Dishwasher safe for easy cleaning in busy kitchens Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Thanks to its handy size and sharp blade, this knife is a versatile choice for garnishing, trimming and other detail work where control matters. The durable stainless steel blade and polypropylene handle make it a practical option for daily professional use.

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Handle everyday prep with confidence using the HENDI Utility Knife in black—an essential, versatile tool for professional kitchens. Ideal for quick, precise tasks from peeling fruit to slicing vegetables and chopping herbs, it combines a very sharp stainless-steel blade with a comfortable PP handle for controlled, efficient work on the line. HENDI utility knife for universal use in food prep Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable polypropylene (PP) handle in black Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Its handy size makes it a go-to knife for small, frequent cutting jobs where speed and precision matter—perfect for garnish work, portioning small ingredients, and general mise en place. For best results in busy horeca environments, clean regularly (dishwasher safe) and store safely between shifts to help protect the sharp edge and maintain consistent performance.

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Speed up prep work and improve presentation with the HENDI Tourne knife in green—an essential paring-style knife for precise peeling, trimming and shaping fruit and vegetables. The curved blade offers better control than straight blades for tournée cuts and other detailed garnish work in professional kitchens. Brand: HENDI Type: Tourne knife with curved blade for more precise peeling and trimming Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle Colour: green Dishwasher safe Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg Designed for universal use at the prep station, this knife helps chefs and kitchen staff work cleanly around curves—ideal for turning vegetables, removing blemishes, and creating consistent shapes for plating and buffet service. For best results, keep the blade edge protected during storage and handle with care after dishwasher cycles to maintain long-lasting sharpness in daily horeca use.

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Designed for precise prep work in professional kitchens, the HENDI Tourne knife is ideal for peeling, trimming and shaping fruit and vegetables with more control than a straight blade. The curved stainless-steel blade delivers clean, accurate cuts, while the red polypropylene handle offers a comfortable grip for fast-paced mise en place. Tourne knife with curved blade for precise peeling, trimming and shaping Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle in red Dishwasher safe for easy cleaning in busy horeca environments Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg A practical universal knife for daily vegetable and fruit preparation, the tourne shape helps you work close to the product for neat results and reduced waste. The durable stainless-steel blade is designed to stay sharp through intensive use. For best results, handle and store carefully to protect the cutting edge and maintain long-lasting performance.

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The HENDI Tourne knife is a must-have prep tool for professional kitchens, designed for precise peeling, trimming and shaping of fruit and vegetables. The curved blade gives you more control than straight-bladed knives when working close to the product, while the durable stainless steel construction and comfortable black handle support fast, consistent mise en place. Curved stainless steel blade for accurate peeling and shaping Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle for a comfortable, secure grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Colour: black Dimensions: 155 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg Ideal for fine garnish work and detailed vegetable prep, this universal tourne knife helps chefs achieve clean, repeatable results when turning, peeling and trimming. Its compact size makes it easy to handle for precision tasks at the prep station. For best performance, clean after use and ensure the blade is dry before storage. The dishwasher-safe design supports efficient hygiene routines in professional horeca kitchens.

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Open oysters safely and efficiently with the HENDI Oyster Knife Round, a compact, professional tool designed for fast shucking at the raw bar, seafood station or during mise en place. Built for horeca use, it combines a sturdy stainless-steel blade with a durable POM handle for reliable grip and control in busy service. Professional oyster knife with round design for shucking and opening oysters Brand: HENDI Made from stainless steel and POM (polyoxymethylene), with additional plastics/metal components Dishwasher suitable for easy cleaning in professional kitchens Dimensions (W x L x H): 165 x 55 x 46 mm Net weight: 0.106 kg Ideal for restaurants, fish bars and catering operations where speed and safety matter, this oyster knife supports consistent opening with less effort during peak hours. After service, simply run it through the dishwasher to keep your seafood tools hygienic and ready for the next shift.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

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The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

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The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

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The HENDI universal knife with granton edge is a practical long model for fast, controlled slicing in professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it’s a reliable choice for daily prep where hygiene, grip and consistent cuts matter. Universal kitchen knife with granton edge for smoother slicing and reduced sticking Long model, ideal for larger ingredients and longer cutting strokes White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Supplied individually packed in a PET blister Colour: white Dimensions: 235 x 14 x 30 mm (L x W x H) Net weight: 0.04 kg Well-suited for general mise en place tasks in restaurants, catering, canteens and other horeca operations, this knife supports efficient portioning and clean slicing across a wide range of ingredients. For best results in busy prep areas, keep the blade clean and dry between tasks and store safely to protect the edge and maintain hygienic handling.

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Speed up prep and improve presentation with the HENDI tomato knife in green—designed for clean, precise slices of tomatoes and other soft produce without squashing. The serrated, curved blade bites through delicate skins smoothly, making it a reliable choice for busy horeca kitchens, salad stations and sandwich prep. Serrated, curved blade for easy tomato slicing and clean cuts Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in green for secure handling during service Dishwasher safe for fast, hygienic cleaning Suitable for food contact Dimensions: 212 x 10 x 20 mm Net weight: 0.03 kg Ideal for slicing tomatoes for salads, burgers, baguettes and garnishes, this knife also performs well on other soft fruits and vegetables where a smooth, controlled cut is essential. For best results in high-volume use, keep the blade clean between tasks to maintain cutting performance and kitchen hygiene.

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The HENDI tomato knife is a practical prep tool for professional kitchens, designed to slice tomatoes cleanly without squashing. Its serrated, curved blade delivers controlled cuts through delicate skins, while the comfortable red handle supports fast, safe mise en place for salads, garnishes and sandwich stations. Serrated, curved blade for easy, clean tomato slicing Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Handle made of PP (polypropylene) in red Suitable for food contact Dishwasher safe for quick turnaround in busy service Overall size: 212 mm (L) x 10 mm (W) x 20 mm (H) Net weight: 0.03 kg Ideal for slicing tomatoes, this knife is also well-suited to other soft fruits and vegetables where a precise, non-crushing cut is essential. Built for everyday horeca use, it combines a sharp stainless-steel blade with an easy-grip plastic handle to keep prep efficient across the line.

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Slice tomatoes cleanly and quickly in any professional kitchen with the HENDI Tomato knife. The serrated, curved blade is designed to cut through delicate skins without squashing the flesh—ideal for prep lines, salad stations and sandwich production where speed and presentation matter. Serrated, curved blade for effortless tomato slicing and clean cuts Blade made from high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in black Suitable for food contact Dishwasher safe for easy cleaning in horeca operations Dimensions: 212 x 10 x 20 mm (L x W x H) Net weight: 0.03 kg Beyond tomatoes, this knife is also well-suited for slicing other soft fruits and vegetables where a precise, non-crushing cut is required. A practical choice for daily mise en place and high-turnover service. For best results, use on appropriate cutting boards and clean after service; the dishwasher-safe construction supports efficient back-of-house workflows.

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The HENDI paring knife with wooden handle is an essential tool for any professional kitchen, ideal for precise prep work like peeling and trimming. Its curved model and thin stainless steel blade give you controlled, accurate cuts for everyday mise en place. Brand: HENDI Paring knife with a curved blade design Ideal for peeling and fine preparation tasks Thin stainless steel blade Wooden handle for a classic, comfortable grip Colour: wood Size: 160 x 10 x 20 mm (L x W x H) Net weight: 0.01 kg Designed for speed and precision, this compact paring knife is a practical choice for chefs and kitchen staff handling fruit, vegetables, and small garnish work. The curved blade helps follow contours for clean, efficient peeling. For best results in a busy horeca environment, keep the blade clean and dry between tasks to maintain performance and hygiene.

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The HENDI mincing knife with double blade is a practical choice for professional kitchens that need reliable, consistent mincing performance. Designed for efficient cutting action, it supports smooth prep workflows in busy horeca environments while offering a robust, easy-to-handle construction in a clean black finish. Brand: HENDI Type: mincing knife Double blade design for effective mincing Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 215 x 150 x 48 mm Net weight: 0.3 kg Ideal for daily mise en place, this mincing knife helps speed up prep tasks where controlled, repeatable chopping is required. The combination of PP and stainless steel is suited to intensive kitchen use and straightforward handling. For best results, keep the blades clean and dry after use to maintain cutting performance and hygiene standards in professional food prep areas.

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The HENDI mincing knife is a practical replacement cutting component for professional kitchen prep, designed with a single blade for efficient mincing in busy horeca environments. Finished in black and built from a combination of plastics and metal, it’s a robust choice for keeping your mincing workflow running smoothly. Brand: HENDI Type: mincing knife Single-blade design Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 215 x 150 x 48 mm Net weight: 0.2 kg Ideal for professional kitchens that need a dependable mincing knife component for day-to-day prep. The stainless steel blade supports consistent cutting performance, while the PP plastic parts help keep the unit lightweight and easy to handle. For best results, keep the blade clean and dry after use to maintain hygiene and performance in food-prep areas.

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