Knives & Cutting Tools

The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Dick 1905 full-steel chef’s knife 25.5 cm is a universally deployable chef’s knife for the professional kitchen. The forged blade of high-quality German steel combines long edge retention with a precise cutting feel, while the distinctive 1905 finish with steel rings in the handle provides a robust, recognizable appearance. Blade length: 25.5 cm Material: German steel (German stainless steel) Hardness: over 56° HRC Forged blade (1905 series) Multiple tempering for a dynamic, sharp edge Half bolster for optimal use of the full knife length Handle colour: black, with striking steel rings Weight: 460 g Age restriction: 18+ Thanks to the half bolster, you can work comfortably along the full length of the blade—ideal for fast slicing, chopping and rocking on the cutting board. The multiple tempering contributes to an edge that feels sharp and performs for a long time during intensive use. A reliable choice for chefs looking for a solid, professional chef’s knife with a recognizable design and European origin.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Vogue Tsuki Series 7 chef’s knife (20.5cm) is a beautifully designed, classic kitchen knife for universal cutting tasks in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core, this knife delivers high cutting performance and stays sharp for an extra-long time, ideal for precise mise en place work. Blade length: 20.5cm VG-10 stainless steel core, hardened to 60° Rockwell for long-lasting sharpness Core clad with two layers of corrosion-resistant Damascus steel Damascus steel is rust- and impact-resistant Ergonomic black Micarta handle for a comfortable grip Weight: 220g Hand wash recommended Age restriction: 18+ The combination of a hard VG-10 core and a Damascus steel cladding results in a knife that is both functional and presentable on the worktop. The ergonomic handle provides control and grip, allowing you to cut accurately when working with meat, fish and vegetables. A strong choice for those in the hospitality industry looking for a reliable chef’s knife with a premium finish and consistent performance, shift after shift.

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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The Victorinox Fibrox chef’s knife 25.5 cm is a professional Swiss chef’s knife for precise and efficient cutting work in the kitchen. The razor-sharp high-carbon stainless steel is ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and safety during intensive use. Blade length: 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip soft-grip Fibrox handle Dishwasher safe Colour: black Weight: 200 g Origin: Europe Age restriction: 18+ Ideal for cutting vegetables, salads and fruit: the long 25.5 cm blade gives you extra reach and enables quick portioning and chopping. A reliable choice for professional kitchens where sharpness, grip and hygiene matter every day. Victorinox has been known for professional quality from Switzerland for more than 100 years. This chef’s knife combines that experience with an ergonomic Fibrox handle and a durable, sharp cutting edge for consistent results.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, designed for fast prep and easy hygiene management. With a white polypropylene handle made in accordance with HACCP guidelines and a stainless-steel blade, it’s a practical choice for daily cutting tasks in restaurants, catering, and canteens. Brand: HENDI Product type: chef’s knife Colour: white Stainless-steel blade with polypropylene (PP) handle Handle manufactured in accordance with HACCP guidelines Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Individually packed in a PET blister Ideal for general kitchen prep, this chef’s knife supports efficient slicing and chopping workflows while helping maintain clear colour identification in your knife set. Individual blister packing keeps the knife protected and hygienic until it’s ready for service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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Equip your prep station with the HENDI Chef’s knife in green—an essential all-rounder for fast, consistent cutting in professional kitchens. Designed for horeca use, it features a hygienic polypropylene handle aligned with HACCP guidelines and comes individually packed in a PET blister for clean storage and handling. Professional chef’s knife from HENDI for everyday kitchen prep Colour: green Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Suitable for a wide range of tasks such as slicing, chopping and general mise en place in busy restaurant, catering and canteen environments. The colour-coded handle supports organised workflows where different knives are assigned to specific prep areas. For best results, keep the blade clean and dry between uses and store the knife safely after service to maintain performance and hygiene.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI Chef’s Knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep where hygiene, control and quick identification in colour-coded workflows matter. With a stainless-steel blade and a polypropylene handle, it’s suited for efficient slicing, chopping and general kitchen production. Brand: HENDI Product type: Chef’s knife Colour: Purple Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Designed for professional use in horeca kitchens, this chef’s knife supports organised food-prep stations and helps reduce cross-contamination risks when used as part of a colour-coded system. The lightweight build makes it comfortable for repetitive prep tasks during service and mise en place. Keep the knife clean and dry between uses to maintain hygiene standards in the kitchen; the individual PET blister packaging also makes it convenient for storage and controlled distribution in catering operations.

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