Universal Knife Short Model | HENDI | 200mm

  • HENDI

Description

The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks.

  • Brand: HENDI
  • Type: universal knife, short model
  • Materials: stainless steel and PP (polypropylene)
  • Polypropylene handle made in accordance with HACCP guidelines
  • Size: 195 x 14 x 30 mm (L x W x H)
  • Net weight: 0.03 kg

Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments.

For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

Universal Knife Short Model | HENDI | 200mm

  • HENDI
Product form

The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens.... Read more

In stock | Delivery: 2–5 days

€4,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 842201

    Description

    The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks.

    • Brand: HENDI
    • Type: universal knife, short model
    • Materials: stainless steel and PP (polypropylene)
    • Polypropylene handle made in accordance with HACCP guidelines
    • Size: 195 x 14 x 30 mm (L x W x H)
    • Net weight: 0.03 kg

    Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments.

    For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

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