Description
Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control.
- Traditional Japanese Deba knife, manufactured in Japan
- Blade length: 275 mm
- Single-sided sharpened edge for precise, controlled cutting
- Blade tapered towards the bottom for efficient filleting and portioning
- Blade made of Japanese stainless steel SUS 420J2
- Handle made of poplar wood
- Blade hardness: approx. 53 HRC
- Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat
- Suitable for food contact
- Not dishwasher safe
- Overall size: 288 x 22 x 54 mm
- Net weight: 0.15 kg
The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set.
To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.
