Blue Chef's Knife | HENDI | 320mm Length

  • HENDI

Description

The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service.

  • Brand: HENDI
  • Type: chef’s knife
  • Colour-coded handle: blue
  • Stainless-steel blade with polypropylene (PP) handle
  • Handle produced in accordance with HACCP guidelines
  • Knife dimensions (L×W×H): 320 × 22 × 40 mm
  • Net weight: 0.106 kg
  • Individually packed in a PET blister

Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas.

Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

Blue Chef's Knife | HENDI | 320mm Length

  • HENDI
Product form

The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use... Read more

In stock | Delivery: 2–5 days

€7,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 842645

    Description

    The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service.

    • Brand: HENDI
    • Type: chef’s knife
    • Colour-coded handle: blue
    • Stainless-steel blade with polypropylene (PP) handle
    • Handle produced in accordance with HACCP guidelines
    • Knife dimensions (L×W×H): 320 × 22 × 40 mm
    • Net weight: 0.106 kg
    • Individually packed in a PET blister

    Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas.

    Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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