Description
The HENDI Kitchen Line chef’s knife is a dependable all-rounder for busy professional kitchens, designed for fast prep work with a razor-sharp edge and a comfortable, hygienic grip. Forged from one piece of hard chrome molybdenum steel, it offers long-lasting sharpness and corrosion resistance—ideal for daily use on the pass or at the prep station.
- Professional chef’s knife from HENDI (Kitchen Line)
- Forged from a single piece of hard chrome molybdenum steel for durability and corrosion resistance
- Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed
- Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene
- Safe, profiled black POM (polyoxymethylene) handle for comfortable handling
- Tang extends well into the handle for extra balance
- Colour: black
- Dimensions (L×W×H): 335 × 11 × 45 mm
- Net weight: 0.2 kg
- Individually packed in a PET presentation blister
Built for versatile chopping, slicing, and general kitchen prep, this chef’s knife supports consistent, efficient work during service. The balanced construction and ergonomic handle make it comfortable for extended use while maintaining a clean, professional standard.
For best results, keep the edge sharp with regular sharpening and store safely between shifts to protect the blade.
