Japanese Knife Nakiri, Black | HENDI | Straight Cutting Edge | 290mm

  • HENDI

Description

The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With its square, thin and wide blade and straight cutting edge (no pointy tip), it excels at producing very thin slices of vegetables and herbs and makes it easy to scoop and move chopped ingredients from board to pan.

  • Made in Japan with a traditional Japanese design, ideal for sushi and fine prep work
  • Nakiri-style blade: square, thin and wide, with a straight edge and no pointed tip
  • Sharpened on both sides for controlled, efficient cutting
  • Blade in Japanese stainless steel SUS 420J2
  • Blade hardness: approx. 53 HRC
  • Poplar wood handle
  • Colour: black
  • Suitable for food contact
  • Not dishwasher safe
  • Dimensions (L×W×H): 296 × 22 × 50 mm
  • Net weight: 0.129 kg

Built for high-output mise en place, the wide blade face helps you work quickly by guiding product and transferring cut ingredients efficiently. This Nakiri is a strong choice for vegetable-heavy prep, garnish work, and clean, consistent slicing.

For best results and to protect the poplar handle, wash by hand and dry after cleaning.

Japanese Knife Nakiri, Black | HENDI | Straight Cutting Edge | 290mm

  • HENDI
Product form

The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With... Read more

In stock | Delivery: 2–5 days

€28,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 845028

    Description

    The HENDI Japanese knife Nakiri is a traditional, Japan-made vegetable knife designed for fast, precise prep in professional kitchens. With its square, thin and wide blade and straight cutting edge (no pointy tip), it excels at producing very thin slices of vegetables and herbs and makes it easy to scoop and move chopped ingredients from board to pan.

    • Made in Japan with a traditional Japanese design, ideal for sushi and fine prep work
    • Nakiri-style blade: square, thin and wide, with a straight edge and no pointed tip
    • Sharpened on both sides for controlled, efficient cutting
    • Blade in Japanese stainless steel SUS 420J2
    • Blade hardness: approx. 53 HRC
    • Poplar wood handle
    • Colour: black
    • Suitable for food contact
    • Not dishwasher safe
    • Dimensions (L×W×H): 296 × 22 × 50 mm
    • Net weight: 0.129 kg

    Built for high-output mise en place, the wide blade face helps you work quickly by guiding product and transferring cut ingredients efficiently. This Nakiri is a strong choice for vegetable-heavy prep, garnish work, and clean, consistent slicing.

    For best results and to protect the poplar handle, wash by hand and dry after cleaning.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account