Description
Designed for busy professional kitchens, the HENDI Profi Line chef’s knife delivers razor-sharp performance and long-lasting edge retention for fast, precise prep. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced, safe-grip handle, it’s a reliable all-rounder for chefs who need control, comfort and consistent results service after service.
- Professional chef’s knife from the HENDI Profi Line range
- Precision hot drop forged from a single blank of high-carbon German stainless steel
- Blade steel: X50CrMoV15 Chromium-Molybdenum-Vanadium surgical alloy for high stain resistance
- Razor-sharp cutting edge with durable, long-lasting sharpness and an edge that is easily restorable
- Balanced design for control, safety and comfortable handling
- Handle material: POM (Polyoxymethylene)
- Colour: black
- Supplied individually packed in a PET presentation blister
- Dimensions (L×W×H): 335 × 20 × 50 mm
- Net weight: 0.24 kg
- Available in 2 sizes
Ideal for everyday mise en place, this chef’s knife is suited to a wide range of cutting tasks, from slicing and dicing to general prep on the line. The combination of a high-quality forged blade and a well-balanced handle helps reduce fatigue and improves accuracy during high-volume use.
To keep the cutting edge performing at its best, maintain the blade with regular sharpening as needed and handle with care during cleaning and storage.
