Description
The HENDI Kitchen Line chef’s knife is a reliable all-rounder for busy professional kitchens, delivering razor-sharp performance and comfortable handling for everyday prep. Made from one piece of hard, forged chrome molybdenum steel, it is designed for long-lasting sharpness and corrosion resistance—ideal for consistent results on the prep station.
- Professional chef’s knife from HENDI (Kitchen Line)
- Blade made from one-piece, hard, forged chrome molybdenum steel for durability and corrosion resistance
- Razor-sharp cutting edge with long-lasting sharpness; easy to sharpen
- Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip
- Hygienic handle-to-blade transition designed to help prevent food residue build-up
- Blade extends seamlessly into the handle; tang extends well into the handle for extra balance
- Colour: black
- Dimensions: 285 x 14 x 39 mm (L x W x H)
- Net weight: 0.17 kg
- Individually packed in a PET presentation blister
Suitable for a wide range of kitchen tasks, this chef’s knife supports efficient slicing and general food preparation in restaurants, bistros, catering, and canteens. The balanced construction helps reduce fatigue during repetitive cutting work.
For best performance, maintain the edge with regular sharpening and keep the handle/blade transition clean to support hygienic operation in professional environments.
