Description
The HENDI Chef’s Knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep where hygiene, control and quick identification in colour-coded workflows matter. With a stainless-steel blade and a polypropylene handle, it’s suited for efficient slicing, chopping and general kitchen production.
- Brand: HENDI
- Product type: Chef’s knife
- Colour: Purple
- Blade material: stainless steel
- Handle material: polypropylene (PP), in accordance with HACCP guidelines
- Dimensions (L×W×H): 320 × 22 × 40 mm
- Net weight: 0.106 kg
- Individually packed in a PET blister
Designed for professional use in horeca kitchens, this chef’s knife supports organised food-prep stations and helps reduce cross-contamination risks when used as part of a colour-coded system. The lightweight build makes it comfortable for repetitive prep tasks during service and mise en place.
Keep the knife clean and dry between uses to maintain hygiene standards in the kitchen; the individual PET blister packaging also makes it convenient for storage and controlled distribution in catering operations.
