Description
Upgrade your prep station with the HENDI Profi Line Santoku knife with Granton indentations—built for fast, precise slicing and chopping in professional kitchens. Hot drop forged from a single blank of high carbon German stainless steel, this razor-sharp chef’s knife delivers a long-lasting edge, excellent control and high stain resistance for daily horeca use.
- HENDI Profi Line Santoku knife with Granton indentations for smoother cutting and reduced sticking
- Precision hot drop forged from a single blank for strength and durability
- Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy)
- Razor sharp cutting edge with long-lasting performance and an easily restorable edge
- High stain resistance for intensive kitchen environments
- Balanced design for safe handling, control and comfortable grip
- Handle material: POM (Polyoxymethylene)
- Colour: black
- Dimensions (L×W×H): 313 × 18 × 45 mm
- Net weight: 0.202 kg
- Individually packed in a PET presentation blister
Designed as the choice of professionals, this Santoku knife is ideal for high-volume mise en place where speed and consistency matter—whether you’re portioning vegetables, preparing proteins or finishing garnish work. The carefully ground and polished edge is applied at an appropriate blade angle to support clean, confident cuts.
For best performance, keep the edge honed and restore sharpness when needed; the durable steel is engineered to maintain its cutting quality while remaining easy to resharpen.
