Description
Bring authentic Japanese precision to your prep station with the HENDI Santoku knife, manufactured in Japan in a traditional design for professional sushi and general kitchen mise en place. Thinner and shorter than a classic chef’s knife, this Santoku excels at clean, controlled downward cuts—ideal for fast, consistent prep of vegetables, fish, and boneless meats in busy horeca kitchens.
- HENDI Japanese Santoku knife, made in Japan
- Double-bevel edge sharpened on both sides for versatile handling
- Designed for efficient straight up-and-down cutting (minimal rocking)
- Blade made of Japanese stainless steel SUS 420J2
- Blade hardness: approx. 53 HRC
- Poplar wood handle in a light wood colour
- Suitable for food contact
- Not suitable for dishwasher cleaning
- Dimensions (L×W×H): 295 × 22 × 60 mm
- Net weight: 0.098 kg
“Santoku” translates to “three virtues” and refers to the knife’s core strengths: chopping, dicing, and mincing—making it a reliable all-rounder for prep work across the line. As part of a complete set designed for traditional sushi preparation, it fits naturally into professional Japanese-style workflows.
To maintain edge sharpness and protect the wooden handle, wash by hand and dry immediately after use; avoid the dishwasher.
