Description
The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks.
- Blade length: 21 cm (8.2")
- Weight: 178 g
- Blade material: steel (alloy X50CrMoV15)
- Hardness: 58 HRC (with cryogenic treatment)
- Edge: smooth, slightly curved for a clean cut in both soft and firmer products
- Handle: birch wood, ergonomic and with a unique grain per knife
- Colour: brown
- Origin: Europe
- Age restriction: 18+
The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen.
The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.
