Knives & Cutting Tools

The Schneider Santoku chef’s knife is designed for professional food preparation, combining a stainless steel CrMo blade with balanced handling for precise, efficient cutting. Its ergonomic handle provides a comfortable, non-slip grip, while the seamless transition between blade and handle supports hygienic, confident use in busy commercial kitchens. Blade length: 18 cm Blade material: stainless steel (CrMo) Handle material: thermoplastic elastomer (TPE) Edge style: granton edge Profile: Santoku chef’s knife Perfectly balanced for long periods of preparation, this professional knife helps reduce fatigue during repetitive cutting tasks. The granton edge supports smooth slicing, while the durable materials make it a practical choice for horeca, catering and commercial kitchen environments.

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The Schneider Santoku chef’s knife with an 18 cm blade is designed for professional food preparation in demanding horeca and commercial kitchen environments. Its stainless steel (CrMo) blade combines with a well-balanced construction for controlled, efficient cutting, while the ergonomic TPE handle provides a secure, non-slip grip during extended prep work. Blade length: 18 cm Blade material: stainless steel (CrMo) Blade type: smooth edge Handle material: thermoplastic elastomer (TPE) Handle design: ergonomic, non-slip grip Construction: no gaps between blade and handle Blade flexibility: rigid blade This professional Santoku knife is suited to precise slicing and general prep tasks where comfort and control are essential. The seamless transition between blade and handle supports hygienic handling and easy cleaning in busy kitchen operations. With its fatigue-reducing balance and practical grip, this knife is a dependable choice for chefs who need accuracy and comfort throughout the working day.

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The Schneider chef’s knife is designed for professional food preparation, combining a high-quality stainless steel blade with a balanced feel for controlled, efficient cutting. Its ergonomic handle is shaped for a secure, non-slip grip, helping to maintain comfort during extended prep work. Blade length: 26 cm Blade material: stainless steel (CrMo) Handle material: thermoplastic elastomer (TPE) Blade type: rigid blade Handle design: ergonomic, non-slip grip Construction: no gaps between blade and handle Balance: designed for long, fatigue-free cutting Suitable for demanding commercial kitchen environments, this chef’s knife offers a practical combination of handling comfort and reliable cutting control. The seamless transition between blade and handle also supports a clean, professional finish.

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The Schneider chef’s knife is designed for professional kitchen work, combining a high-quality stainless steel blade with a balanced feel for precise, comfortable cutting. Its ergonomic handle provides a secure, non-slip grip, while the seamless transition between blade and handle supports hygienic handling in demanding catering and horeca environments. Smooth blade for clean, controlled cutting Blade length: 20 cm Blade material: stainless steel (CrMo) Handle material: thermoplastic elastomer (TPE) Ergonomic handle for a comfortable grip Non-slip handle surface for secure handling Balanced design to support fatigue-free cutting Rigid blade construction Built for everyday professional use, this chef’s knife is a practical choice for kitchens that value control, comfort and reliable cutting performance. The combination of CrMo stainless steel and a TPE handle makes it well suited to intensive food preparation tasks.

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The Schneider chef’s knife with an 18 cm blade is designed for professional food preparation, combining precise handling with a smooth cutting edge for efficient daily use in commercial kitchens. Blade length: 18 cm Blade material: stainless steel (CrMo) Blade type: smooth blade Handle material: thermoplastic elastomer (TPE) Grip: ergonomic, non-slip handle Construction: no gaps between blade and handle Handling: perfectly balanced for comfortable, fatigue-free cutting Its ergonomic design supports secure, comfortable use during extended prep work, while the stainless steel blade delivers reliable cutting performance. A practical choice for horeca professionals who need control, balance and comfort at the workstation.

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The Schneider vegetable knife with a 10 cm blade is designed for precise prep work in professional kitchens. Its smooth stainless steel blade in CrMo steel supports clean, controlled cutting, while the ergonomic TPE handle provides a secure, non-slip grip for comfortable handling during extended use. Blade length: 10 cm Blade material: stainless steel (CrMo) Blade type: smooth blade Handle material: thermoplastic elastomer (TPE) Design: balanced construction for fatigue-free cutting Grip: ergonomic, non-slip handle with no gaps between blade and handle Built for reliable daily use in horeca and catering environments, this professional vegetable knife offers confident control for detailed cutting tasks. The combination of a high-quality blade and practical handle design makes it a dependable choice for efficient food preparation.

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The Burgvogel knife block from the Serie 4000 range brings together essential cutting tools with practical countertop storage for a tidy and safer kitchen setup. Made from stainless steel X50CrMoV15, the knives are forged, specially hardened under protective gas and hand-sharpened for reliable sharpness in daily kitchen work. From Burgvogel’s Serie 4000 collection Supplied with a knife block for organised and protected storage Crafted from stainless steel X50CrMoV15 Forged construction with special hardening under protective gas Hand-sharpened cutting edges Ergonomic handles in durable, hygienic POM plastic Dishwasher-safe handles Includes a utility knife, chef’s knife, bread knife, carving knife, boning knife and sharpening steel Designed as a modern and practical choice for everyday use, this knife block set supports a wide range of kitchen preparation tasks while keeping the tools close at hand. It is a strong option for professional catering environments as well as demanding domestic kitchens.

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The Burgvogel cleaver from the Serie 4000 is designed for professional kitchen use, combining a forged stainless steel blade with a practical, ergonomic handle. Made from X50CrMoV15 stainless steel and specially hardened under protective gas, this hand-sharpened knife delivers reliable cutting performance for everyday prep tasks. Blade length: 18 cm Blade material: stainless steel (X50CrMoV15) Blade finish: smooth blade Construction: forged and specially hardened under protective gas Sharpening: hand-sharpened for exceptional sharpness Handle material: Polyacetal (POM) Handle design: ergonomic, durable and hygienic Cleaning: dishwasher-safe handle Its comfortable POM handle offers a secure grip during daily kitchen work, while the robust forged construction supports long-term use in demanding horeca environments. A modern and practical cleaver for chefs who value durability, hygiene and dependable handling.

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The Burgvogel boning knife from the Serie 4000 is designed for precise trimming and boning work in professional kitchens. Made from high-quality steel, the blade is forged and specially hardened under protective gas, then hand-sharpened for a sharp and reliable cutting edge in daily use. Smooth blade for controlled, precise cutting Blade length of 15 cm Made from high-quality steel Forged and specially hardened under protective gas Hand-sharpened for exceptional sharpness Ergonomic handle in hygienic and durable POM (polyacetal) Dishwasher-safe handle for practical everyday cleaning Its ergonomic handle sits comfortably in the hand, supporting efficient preparation during extended kitchen tasks. With its modern, practical design, this boning knife is a dependable choice for everyday food preparation in horeca and commercial kitchen environments.

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The Burgvogel tomato knife from the Serie 4000 is designed for precise everyday cutting in professional and home kitchens. With a 13 cm serrated blade in stainless steel, it is well suited to slicing tomatoes and other delicate ingredients cleanly. The blade is forged, specially hardened under protective gas and hand-sharpened for lasting sharpness and reliable cutting performance. Blade length: 13 cm Blade material: stainless steel X50CrMoV15 Edge type: serrated blade Construction: forged and specially hardened under protective gas Sharpening: hand-sharpened Handle material: polyacetal (POM) Handle properties: ergonomic, durable, hygienic and dishwasher-safe The ergonomic POM handle offers a comfortable grip during daily prep work, while the modern design makes this knife a practical addition to any kitchen setup. A dependable choice for operators looking for a compact serrated knife from Burgvogel’s Serie 4000.

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The Burgvogel confectioner’s knife from the Serie 4000 is a practical choice for professional kitchens and daily food preparation. Made from stainless steel X50CrMoV15, this 26 cm baker’s knife is forged and specially hardened under protective gas, then hand-sharpened for reliable cutting performance. Its micro-serrated blade supports controlled slicing, while the ergonomic POM handle offers a secure and hygienic grip. Blade length of 26 cm Made from stainless steel X50CrMoV15 Forged and specially hardened under protective gas Hand-sharpened for exceptional sharpness Micro-serrated blade Ergonomic handle in durable Polyacetal (POM) Dishwasher-safe handle Rigid blade construction Designed for everyday use, this Burgvogel knife combines durable materials with a modern, functional design. The hygienic synthetic handle and precision-finished blade make it a dependable addition to any commercial kitchen or bakery workstation.

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The Burgvogel bread knife from the Serie 4000 is designed for reliable daily use in professional and domestic kitchens alike. Made from stainless steel X50CrMoV15, the blade is forged and specially hardened under protective gas, then hand-sharpened for lasting sharpness and precise cutting performance. 20 cm blade length for controlled slicing Micro-serrated edge suited to bread and similar baked products Manufactured from stainless steel X50CrMoV15 Forged construction with special hardening under protective gas Hand-sharpened for exceptional sharpness Ergonomic handle in durable, hygienic POM polyacetal Dishwasher-safe handle for practical everyday cleaning The comfortable handle supports a secure grip during repeated prep tasks, while the modern design makes this knife a practical addition to any kitchen setup. For catering, horeca and foodservice environments, it offers a professional balance of durability, hygiene and everyday usability.

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The Burgvogel bread knife from the Serie 4000 is designed for reliable daily use in professional and domestic kitchens. Made from stainless steel X50CrMoV15, this 20 cm knife is forged and specially hardened under protective gas, then hand-sharpened for consistent cutting performance. The serrated edge makes it well suited to slicing bread cleanly and efficiently. Blade length: 20 cm Blade material: stainless steel X50CrMoV15 Edge: serrated blade Construction: forged and specially hardened under protective gas Sharpening: hand-sharpened Handle material: durable, hygienic polyacetal (POM) Handle design: ergonomic grip Cleaning: dishwasher-safe handle Its ergonomic POM handle offers a comfortable grip and is suited to everyday kitchen workflows. With its practical design and durable construction, this bread knife is a modern choice for kitchens that need dependable cutting results.

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The Burgvogel bread knife from the Serie 4000 is designed for reliable daily use in professional and domestic kitchens. Made from stainless steel X50CrMoV15, the blade is forged, specially hardened under protective gas and hand-sharpened for consistent cutting performance. Its serrated edge is well suited to slicing bread cleanly, while the ergonomic POM handle offers a secure and hygienic grip. Blade length: 20 cm Serrated blade for controlled slicing Manufactured from stainless steel X50CrMoV15 Forged and specially hardened under protective gas Hand-sharpened for exceptional sharpness Ergonomic handle in durable polyacetal (POM) Dishwasher-safe handle Rigid blade construction With its practical design and durable materials, this bread knife is a modern choice for efficient food preparation. The combination of a hardened stainless steel blade and hygienic synthetic handle makes it a functional option for busy kitchen environments.

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The Burgvogel Serie 4000 bread knife is designed for reliable daily use in professional and domestic kitchens alike. With a 15 cm micro-serrated blade, it offers controlled slicing performance for bread and other crusty products. The blade is made from X50CrMoV15 stainless steel, forged and specially hardened under protective gas, then hand-sharpened for lasting sharpness. Blade length: 15 cm Blade type: micro-serrated Blade material: X50CrMoV15 stainless steel Handle material: durable, hygienic POM (polyacetal) Construction: forged and specially hardened under protective gas Finish: hand-sharpened Handle: ergonomic grip for comfortable handling Cleaning: dishwasher-safe This practical bread knife combines durable materials with a modern design, making it a dependable choice for efficient cutting tasks in busy kitchen environments.

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The Burgvogel Chinese chef’s knife from the Serie 4000 is designed for dependable daily use in professional and domestic kitchens. Crafted from stainless steel X50CrMoV15, the blade is forged and specially hardened under protective gas, then hand-sharpened for excellent cutting performance and a precise, smooth edge. Chinese chef’s knife with a 20 cm blade Made from stainless steel X50CrMoV15 Forged construction with special hardening under protective gas Hand-sharpened for exceptional sharpness Smooth blade finish Ergonomic handle in Polyacetal (POM) Durable, hygienic handle material Dishwasher-safe handle Its ergonomic POM handle offers a comfortable grip and practical handling during preparation work. With its modern design and durable construction, this knife is a reliable addition to any kitchen looking for consistent everyday performance.

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The Burgvogel Chinese chef’s knife from the Serie 4000 is designed for everyday use in professional and home kitchens. Forged from stainless steel X50CrMoV15 and specially hardened under protective gas, it combines lasting durability with reliable cutting performance. The hand-sharpened blade and practical granton edge support precise, efficient preparation. Blade length: 17 cm Made from stainless steel X50CrMoV15 Forged construction with special hardening under protective gas Hand-sharpened for exceptional sharpness Granton edge for practical cutting performance Rigid blade design Ergonomic handle in POM (polyacetal) Durable, hygienic handle material Dishwasher-safe handle Its ergonomic POM handle offers a comfortable grip during daily prep work, while the modern design makes it a practical addition to any kitchen. A dependable choice for chefs looking for a well-balanced Chinese chef’s knife from Burgvogel’s Serie 4000.

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The Burgvogel Serie 4000 Chinese chef’s knife with a 17 cm blade is designed for reliable daily use in professional and domestic kitchens. Forged from high-quality stainless steel and specially hardened under protective gas, it delivers lasting cutting performance, while the hand-sharpened edge supports precise preparation work. 17 cm smooth blade for clean, controlled cutting Made from stainless steel X50CrMoV15 Forged construction with special hardening under protective gas Hand-sharpened for exceptional sharpness Ergonomic handle in hygienic POM (polyacetal) Dishwasher-safe handle for practical everyday maintenance Rigid blade design Its modern ergonomic handle sits comfortably in the hand and is built for intensive kitchen use. A practical choice for chefs looking for a durable Chinese-style knife from Burgvogel’s Serie 4000 range.

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The Burgvogel Santoku knife from the Serie 4000 is designed for everyday professional kitchen use, combining an 18 cm blade with forged stainless steel construction for reliable cutting performance. Crafted from X50CrMoV15 stainless steel, specially hardened under protective gas and hand-sharpened, it offers the sharpness and durability needed for busy horeca and catering environments. Blade length: 18 cm Type: Santoku knife with smooth blade Blade material: stainless steel X50CrMoV15 Construction: forged and specially hardened under protective gas Edge finish: hand-sharpened for exceptional sharpness Handle material: hygienic and durable POM (polyacetal) Handling: ergonomic handle for a comfortable grip Cleaning: dishwasher-safe handle Series: Burgvogel Serie 4000 This modern, practical chef’s knife is a strong choice for commercial kitchens looking for dependable daily performance. Its ergonomic design and durable materials make it well suited to continuous use in foodservice preparation areas.

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The Burgvogel Santoku chef’s knife from the Serie 4000 is designed for reliable daily performance in professional and home kitchens alike. With an 18 cm blade in stainless steel X50CrMoV15, this forged knife is specially hardened under protective gas and hand-sharpened for precise, sharp cutting. The ergonomic POM handle offers a secure, comfortable grip and is dishwasher-safe for practical day-to-day use. Blade length: 18 cm Knife type: Santoku chef’s knife Blade material: stainless steel X50CrMoV15 Construction: forged and specially hardened under protective gas Edge finish: hand-sharpened for exceptional sharpness Blade design: granton edge Handle material: durable, hygienic polyacetal (POM) Handle features: ergonomic shape and dishwasher-safe finish Series: Burgvogel Serie 4000 A practical and modern choice for kitchens that value comfort, durability and consistent cutting performance. The granton edge and ergonomic handle make this Santoku knife especially suitable for smooth, controlled preparation work.

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The Burgvogel Santoku knife from the Serie 4000 is designed for reliable daily use in professional and domestic kitchens alike. Made from stainless steel X50CrMoV15, the blade is forged and specially hardened under protective gas, then hand-sharpened for precise cutting performance. Its ergonomic POM handle offers a secure, comfortable grip and is suitable for dishwasher cleaning. Blade length: 13 cm Blade material: stainless steel X50CrMoV15 Handle material: polyacetal (POM) Edge type: granton edge Series: Serie 4000 Brand: Burgvogel This compact Santoku combines everyday practicality with a modern design. The granton edge supports smooth cutting, while the specially hardened steel construction helps deliver long-lasting durability and sharpness in busy kitchen environments.

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The Burgvogel Serie 4000 chef’s knife is designed for reliable daily use in professional and domestic kitchens alike. Forged from specially hardened high-quality stainless steel under protective gas and finished with a hand-sharpened smooth edge, it delivers lasting cutting performance and precise handling. The ergonomic POM handle offers a secure, comfortable grip and supports hygienic working. Brand: Burgvogel Series: Serie 4000 Blade length: 31 cm Blade material: stainless steel X50CrMoV15 Edge type: smooth blade Handle material: polyacetal (POM) Construction: forged and specially hardened under protective gas Finish: hand-sharpened for exceptional sharpness Handle features: ergonomic, durable, hygienic and dishwasher-safe With its modern, practical design, this chef’s knife is a dependable choice for efficient preparation work. The combination of a sharp forged blade and durable synthetic handle makes it well suited to demanding kitchen environments.

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The Burgvogel Serie 4000 chef’s knife is designed for professional kitchen prep, combining a 26 cm smooth blade with forged stainless steel construction for reliable daily performance. Made from X50CrMoV15 stainless steel, specially hardened under protective gas and hand-sharpened, it delivers the sharpness and durability needed for demanding cutting tasks. Chef’s knife from the Burgvogel Serie 4000 26 cm blade length for versatile preparation work Made from X50CrMoV15 stainless steel Forged construction with special hardening under protective gas Hand-sharpened for exceptional sharpness Smooth blade for clean, precise cuts Ergonomic handle in durable, hygienic POM (polyacetal) Dishwasher-safe handle for practical everyday use Its ergonomic design supports comfortable handling during extended prep, while the hygienic POM handle suits busy commercial and hospitality kitchens. This makes it a practical choice for chefs looking for a modern chef’s knife for everyday service. With its combination of forged steel, professional sharpness and a durable handle, this Burgvogel knife is well suited to fast-paced foodservice environments where control and consistency matter.

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