Knives & Cutting Tools

The HENDI Profi Line stamped peeling knife combines a compact 65 mm curved blade with controlled, lightweight handling. Designed for detailed fruit and vegetable preparation, it is ideal for peeling, trimming, shaping and decorative kitchen work where precision matters. The short 65 mm blade provides close control when peeling and shaping fruit or vegetables. Its curved cutting edge supports accurate trimming and decorative preparation tasks. The German steel blade maintains its sharpness well during everyday kitchen prep. Stamped from a single piece of stainless steel for a light, well-balanced construction. The durable black POM handle is firmly secured with three stainless steel rivets. With an overall length of 175 mm, the knife is compact and comfortable to handle. Suitable for direct food contact in professional and general kitchen environments. A practical choice for busy catering and hospitality kitchens, this HENDI peeling knife gives chefs the manoeuvrability needed for precise hand preparation. Its compact blade, balanced design and riveted handle make it a dependable addition to a professional knife collection.

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The HENDI Profi Line universal paring knife is designed for precise, controlled preparation in professional kitchens. Its compact 100 mm straight blade and fine pointed tip make it well suited to peeling, trimming, slicing and detailed cutting of tubers, fruit, vegetables and herbs, as well as intricate garnishing work. The precision-forged blade is made from German steel for reliable cutting performance and lasting edge retention. A blade hardness of 56 HRC provides a practical balance of sharpness and durability for everyday food preparation. The fine pointed tip supports accurate trimming, peeling and other delicate knife work. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals while offering better resistance to temperature changes than many standard plastics. Lightweight construction helps maintain comfort during frequent kitchen use. The knife measures 204 mm overall and is suitable for food contact. Combining a compact precision blade with an ergonomic soft-grip handle, this HENDI paring knife is a practical choice for detailed mise en place and routine prep tasks. Its universal design supports accurate work across a broad range of smaller ingredients.

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The HENDI Profi Line 100 mm paring knife is designed for accurate, detailed preparation in professional kitchens. Its compact, straight precision-forged blade and fine pointed tip provide the control needed for peeling, trimming and slicing tubers, fruit, vegetables and herbs, as well as creating garnishes. The German steel blade has a hardness of 56 HRC, supporting reliable cutting performance and long-lasting edge retention. A fine pointed tip enables precise trimming, peeling and other delicate preparation tasks. The red, colour-coded handle complies with HACCP requirements and helps reduce cross-contamination risks through clear ingredient differentiation. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday food preparation. Lightweight construction promotes comfortable handling during repetitive kitchen work. The knife measures 204 mm overall and features a 100 mm blade. Made for food-contact applications, this red HACCP paring knife combines precise blade control with hygienic colour coding. Its handle also offers better resistance to temperature changes than many standard plastics, supporting dependable use in busy catering and foodservice environments.

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The HENDI Profi Line HACCP paring knife is designed for accurate preparation work in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control required for peeling, trimming, slicing and detailed cutting of tubers, fruit, vegetables and herbs, as well as intricate garnishing tasks. Precision-forged German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention. The fine pointed tip enables controlled, delicate cuts when preparing smaller ingredients or decorative garnishes. A blue HACCP colour-coded handle supports ingredient separation and helps reduce cross-contamination risks. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suitable for demanding everyday kitchen environments. Lightweight construction promotes comfortable handling and helps reduce fatigue during repetitive preparation tasks. With an overall length of 204 mm, the knife offers a compact format for precise, close-control work. The ergonomic handle also offers improved resistance to temperature changes compared with many standard plastics. Suitable for food contact, this blue HENDI paring knife combines precision, hygiene-focused colour coding and practical handling for busy catering and foodservice operations.

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The HENDI Profi Line HACCP paring knife is designed for precise preparation work in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control required for peeling, trimming, slicing and detailed cutting of tubers, fruit, vegetables and herbs, as well as creating garnishes. Precision-forged German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention. The fine pointed tip supports accurate trimming, peeling and other delicate food preparation tasks. Green HACCP colour coding helps kitchens differentiate food preparation tasks and reduce cross-contamination risks. Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Lightweight construction promotes comfortable handling during repetitive preparation work. With a 100 mm blade and 204 mm overall length, the knife is compact and easy to control. Suitable for food contact, this green HENDI paring knife combines hygienic colour coding with an ergonomic, grippy handle that offers better resistance to temperature changes than many standard plastics. It is a practical choice for busy catering and foodservice environments where controlled, detailed knife work is part of daily preparation.

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The HENDI Profi Line paring knife is designed for accurate peeling, trimming, slicing and detailed preparation in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control needed for working with tubers, fruit, vegetables and herbs, as well as creating precise garnishes. Precision-forged German steel blade has a hardness of 56 HRC, balancing dependable sharpness with long-lasting edge retention. The fine pointed tip supports controlled trimming and delicate cutting tasks on smaller ingredients. A white, HACCP colour-coded handle helps kitchen teams differentiate utensils and reduce cross-contamination risks. The injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for practical everyday use. TPV construction provides improved resistance to temperature changes compared with many standard plastics. Lightweight construction promotes comfortable handling during repetitive food preparation. The knife measures 204 mm overall and is suitable for food contact. Combining a precise 100 mm blade with an ergonomic, grippy handle, this white HENDI paring knife is a practical choice for detailed prep work in busy catering and foodservice environments. Its HACCP colour coding also supports organised, hygiene-conscious kitchen procedures.

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The HENDI Profi Line HACCP paring knife is designed for accurate peeling, trimming, slicing and detailed preparation in professional kitchens. Its compact 100 mm straight blade features a fine pointed tip for controlled work with tubers, fruit, vegetables and herbs, as well as precise garnishing tasks. The knife measures 204 mm overall and has a yellow colour-coded handle to support organised, hygienic food preparation. Precision-forged blade made from German steel for reliable everyday cutting performance. A hardness of 56 HRC provides a practical balance of sharpness, durability and long edge retention. The fine pointed tip enables precise trimming, peeling and intricate preparation of smaller ingredients. Yellow HACCP colour coding helps differentiate knives during food preparation and reduce cross-contamination risks. Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction and an ergonomic handle support comfortable handling during routine kitchen prep. Suitable for food contact, this HENDI paring knife combines a compact precision blade with a grippy, colour-coded handle. It is a practical choice for busy catering and foodservice environments where control, hygiene and clear utensil differentiation are important.

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The HENDI Profi Line PLUS forged paring knife is designed for precise preparation and detailed cutting in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide excellent control when peeling, trimming and slicing tubers, fruit, vegetables and herbs, as well as creating garnishes. With an overall length of 212 mm, it offers a practical balance of manoeuvrability and stability. The German steel blade has a hardness of 56 HRC, balancing lasting durability with dependable sharpness. Forged from a single piece of stainless steel for a solid, well-balanced feel during controlled cutting tasks. The compact 100 mm blade is suited to delicate preparation where accuracy and close handling are essential. A rounded bolster supports comfortable, controlled use during extended food preparation. The durable black POM handle is firmly secured to the blade by three stainless steel rivets. Its classic design presents well in open kitchens and buffet environments. Suitable for food contact and ideal for peeling, trimming, fine slicing and garnishing work. Combining a precision blade with balanced forged construction, this HENDI paring knife is a versatile choice for everyday small-scale prep. The pointed profile helps users work neatly around compact ingredients and perform intricate cuts with confidence, while the securely riveted handle provides a stable grip.

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The HENDI Profi Line HACCP paring knife is designed for precise preparation work in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control needed for peeling, trimming, slicing and detailed cutting of tubers, fruit, vegetables and herbs, as well as intricate garnishing tasks. Precision-forged German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention. Fine pointed tip supports accurate trimming, peeling and other delicate food preparation tasks. Purple HACCP colour coding helps kitchen teams differentiate food-preparation tools and reduce cross-contamination risks. Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. Handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. TPV construction provides improved resistance to temperature changes compared with many standard plastics. Lightweight design helps limit fatigue during frequent prep work. Measures 204 mm overall, with a compact 100 mm blade for controlled handling. Suitable for food contact, this purple HENDI paring knife combines hygienic colour coding with a comfortable ergonomic handle and a durable precision blade. It is a practical choice for busy catering and foodservice environments where accuracy, secure handling and organised HACCP preparation procedures are essential.

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The HENDI Profi Line stamped paring knife is designed for precise peeling, trimming, slicing and detailed preparation in professional kitchens. Its 100 mm straight blade and finely pointed tip provide the control needed when working with fruit, vegetables, tubers, herbs and garnishes. Measuring 207 mm overall, this lightweight, well-balanced knife is comfortable to handle during everyday food preparation. The 100 mm German steel blade maintains its sharpness well for reliable day-to-day kitchen prep. A straight cutting edge and fine pointed tip support accurate trimming, peeling and delicate garnishing work. Stamped from a single piece of stainless steel for a lightweight, balanced construction and controlled handling. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Suitable for direct food contact and ideal for preparing fruit, vegetables, tubers and herbs. Its compact 207 mm overall length makes the knife easy to manoeuvre for intricate cutting tasks. A practical addition to any commercial kitchen knife collection, this HENDI paring knife combines a precision-focused blade profile with comfortable handling. It is particularly suited to preparation tasks where a larger chef’s knife would offer less control.

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The HENDI double handled cheese knife is designed for controlled cutting of large cheese blocks and hard cheeses. Its long, very sharp stainless steel blade has a rigid construction, while handles at both ends provide the leverage and stability needed when applying firm pressure. With an overall length of 655 mm, it is a practical cutting tool for professional cheese preparation and portioning. The long, rigid stainless steel blade supports clean, controlled slicing through large blocks of cheese. A very sharp cutting edge makes portioning hard cheeses easier. Two handles provide additional leverage, grip and stability when firm downward pressure is required. Ergonomically shaped polypropylene handles offer a comfortable, secure hold during use. The orange handles make the knife easy to identify among other kitchen utensils. Measuring 655 mm in length, it is suited to handling substantial cheese blocks. This HENDI cheese knife combines a robust blade with a practical two-handed design for greater control during demanding cutting tasks. It is not dishwasher safe and should be cleaned manually.

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The HENDI Profi Line 180 mm HACCP cleaver is built for intensive preparation and portioning in busy professional kitchens and butcher environments. Its wide, heavy-duty German steel blade provides the strength and stability required for chopping meat, poultry, bones and large vegetables, while the red colour-coded handle supports hygienic ingredient separation. The 180 mm German steel blade is hardened to 56 HRC, balancing dependable sharpness, durability and long edge retention. A wide, heavy-duty blade supports powerful, controlled chopping during demanding food preparation tasks. The red HACCP colour coding helps kitchen teams differentiate ingredients and reduce the risk of cross-contamination. Its injection-moulded polypropylene handle provides a secure, comfortable grip for everyday professional use. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to busy foodservice environments. Lightweight construction helps reduce fatigue during repetitive preparation and portioning work. The cleaver measures 327 mm in overall length and is suitable for food contact. Combining a durable 56 HRC blade with practical HACCP identification, this red HENDI cleaver is a reliable choice for high-volume meat, poultry and vegetable preparation. Its robust cutting profile and easy-handling design make it suitable for regular use at professional prep stations.

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The HENDI Profi Line stamped cleaver combines a wide, heavy-duty 150 mm German steel blade with controlled, comfortable handling. Designed for intensive food preparation, it provides the chopping force needed to process meat, poultry, bones and large vegetables in professional kitchens. The broad, heavy-duty blade delivers extra force when chopping through tough ingredients and hard bones. Made from a single piece of stainless steel using stamped knife construction for lightweight, comfortable handling. The German steel blade maintains its sharpness well during everyday kitchen preparation. A well-balanced design supports controlled handling across demanding chopping and cutting tasks. The durable black POM handle is firmly secured with three stainless steel rivets. The cleaver has a 150 mm blade and an overall length of 290 mm. Suitable for direct contact with food. Built for powerful preparation without compromising control, this HENDI cleaver is a practical choice for busy catering and foodservice environments. Its robust blade, balanced construction and securely riveted handle make it well suited to regular heavy-duty kitchen work.

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The HENDI Profi Line universal chef’s knife is built for intensive preparation in professional kitchens. Its long, wide 250 mm blade has a slightly curved cutting edge, supporting powerful chopping, smooth slicing, dicing and efficient portioning. Suitable for preparing large vegetables, meat, poultry and roasts, this lightweight knife combines versatile performance with comfortable everyday handling. The German steel blade is hardened to 56 HRC for dependable cutting performance, durability and long-lasting edge retention. A 250 mm blade provides ample length for larger ingredients and long, controlled slicing motions. The slightly curved cutting edge is well suited to chopping, slicing, dicing and other demanding preparation tasks. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals. Lightweight construction helps support comfortable handling during routine kitchen preparation. The knife measures 383 mm in overall length. Designed for direct food preparation, this universal chef’s knife is a practical choice for busy catering and foodservice environments. Its combination of a broad German steel blade and grippy TPV handle makes it suitable for varied prep work, from processing larger produce to portioning poultry and roasts.

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The HENDI Profi Line HACCP cleaver is built for intensive preparation and portioning in busy commercial kitchens and butcher environments. Its wide, heavy-duty 180 mm blade provides the strength and stability required for chopping meat, poultry, bones and large vegetables, while the yellow colour-coded handle supports hygienic ingredient separation. German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention. Wide, heavy-duty blade is designed for demanding chopping and portioning tasks. Yellow HACCP colour coding helps reduce cross-contamination risks during food preparation. Injection-moulded polypropylene handle provides durable, comfortable handling for everyday professional use. Handle resists oils, fats, detergents and common kitchen chemicals. Lightweight construction helps limit fatigue during frequent preparation work. Measures 327 mm in overall length and features a 180 mm blade. Suitable for contact with food. Combining a durable German steel blade with a practical HACCP handle, this HENDI cleaver is a dependable choice for professional kitchens that require efficient cutting and clear colour-coded workflow control.

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The HENDI Profi Line universal cleaver combines a wide, heavy-duty 180 mm blade with lightweight construction for demanding preparation and portioning work. Designed for professional kitchens and butcher environments, it provides the strength and stability required when chopping meat, poultry, bones and large vegetables. The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance with long-lasting edge retention. Its broad, robust blade supports powerful, controlled chopping during intensive food preparation. The injection-moulded polypropylene handle provides a secure, comfortable grip for durable everyday handling. The black handle resists oils, fats, detergents and common kitchen chemicals. Lightweight construction helps reduce fatigue during repetitive preparation and portioning tasks. The cleaver has a 180 mm blade and an overall length of 327 mm. Suitable for food contact in professional catering and foodservice settings. Built for regular use in busy working environments, this HENDI cleaver is a practical choice for chefs and food-preparation professionals who need a durable universal chopping knife. Its combination of blade hardness, broad cutting profile and chemical-resistant handle makes it well suited to intensive day-to-day kitchen work.

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The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm German steel blade has a slightly curved cutting edge, supporting efficient chopping, slicing, dicing and portioning. With an overall length of 383 mm, it is well suited to larger vegetables, meat, poultry and roasts. The German steel blade is hardened to 56 HRC, balancing reliable sharpness, durability and long edge retention. A 250 mm blade provides the length needed to process larger ingredients and meat cuts efficiently. The green, colour-coded handle supports HACCP food separation procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Lightweight construction helps limit fatigue during repetitive preparation tasks. The handle offers improved resistance to temperature changes compared with many standard plastics. Combining a versatile curved cutting edge with a comfortable, grippy handle, this green HENDI chef’s knife is a practical choice for busy prep stations. It is suitable for food contact and supports clear ingredient differentiation within colour-coded kitchen workflows.

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The HENDI Profi Line HACCP chef’s knife is a versatile choice for everyday food preparation in busy professional kitchens. Its 200 mm German steel blade has a wide profile and slightly curved cutting edge, making it suitable for chopping, slicing, dicing and mincing vegetables, herbs, fruit, meat and fish. The German steel blade is hardened to 56 HRC for dependable cutting performance and lasting edge retention. A 200 mm blade provides the versatility required for a broad range of daily preparation tasks. The red, HACCP colour-coded handle supports hygienic ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction supports comfortable handling and helps reduce fatigue during routine kitchen work. The knife measures 335 mm in overall length and is suitable for food contact. Combining a durable blade with an ergonomic, colour-coded handle, this HENDI chef’s knife is designed for efficient and controlled preparation across a wide variety of ingredients. Its red handle makes it easy to identify within a HACCP-organised knife selection.

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The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm blade features a slightly curved cutting edge, supporting efficient chopping, slicing, dicing and portioning of large vegetables, meat, poultry and roasts. With an overall length of 383 mm, it provides the reach needed for larger ingredients and demanding prep work. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention. A 250 mm blade provides ample cutting length for preparing large produce and substantial cuts of meat. The yellow colour-coded handle supports HACCP procedures, helping kitchens differentiate knives and reduce cross-contamination risks. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Lightweight construction helps maintain comfortable handling during regular preparation tasks. The knife is suitable for direct food contact. The wide profile and curved edge make this chef’s knife a versatile choice for powerful chopping and smooth slicing, while also supporting controlled dicing and portioning. Its grippy handle offers greater resistance to temperature changes than many standard plastics, making it well suited to the changing conditions of a busy foodservice environment. Combining a durable German steel blade with practical HACCP colour coding, this yellow HENDI chef’s knife supports efficient, organised and hygienic preparation across commercial catering operations.

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The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with precise control for everyday food preparation. Its slightly curved cutting edge is designed for chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. With an overall length of 293 mm and a lightweight construction, it is well suited to controlled prep work in busy professional kitchens. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention. A compact 160 mm blade provides control when preparing smaller ingredients or carrying out delicate cutting tasks. The red, colour-coded handle supports HACCP food separation procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Better resistance to temperature changes than many standard plastics makes the handle suitable for demanding kitchen environments. Lightweight construction helps reduce fatigue during repetitive preparation work. Designed for food contact and hygienic ingredient preparation, this red HENDI chef’s knife is a practical addition to colour-coded professional knife systems. Its manageable dimensions and versatile blade profile make it a dependable choice for chefs who need accuracy across a broad range of routine prep tasks.

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The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with a lightweight, secure design for controlled everyday preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. With an overall length of 293 mm, it offers practical handling for precise tasks in busy professional kitchens. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention. A compact 160 mm blade provides excellent control when preparing smaller ingredients or carrying out delicate cutting work. The blue, colour-coded handle supports HACCP procedures, helping kitchens differentiate equipment and reduce cross-contamination risks. An injection-moulded TPV handle delivers a soft, grippy feel for secure handling, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to routine professional use. Lightweight construction helps reduce fatigue during repetitive chopping, slicing, dicing and mincing tasks. TPV offers improved resistance to temperature changes compared with many standard plastics. Designed for food contact and efficient day-to-day prep, this blue HENDI chef’s knife is a versatile choice for catering operations, restaurant kitchens and other professional foodservice environments. Its manageable blade size and ergonomic grip support comfortable, accurate cutting across a broad range of smaller ingredients.

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The HENDI Profi Line HACCP Chef’s Knife is a versatile choice for everyday food preparation in professional kitchens. Its 200 mm German steel blade has a wide profile and slightly curved cutting edge, supporting efficient chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. With an overall length of 335 mm, it combines practical reach with lightweight handling. The German steel blade is hardened to 56 HRC for reliable cutting performance, durability and long-lasting edge retention. A 200 mm wide, slightly curved blade supports a broad range of everyday preparation techniques. The yellow colour-coded handle complies with HACCP and food safety regulations, helping kitchens differentiate tools and reduce cross-contamination risks. Its injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable use in busy food preparation environments. Better resistance to temperature changes than many standard plastics adds practicality in professional kitchen settings. Lightweight construction helps support comfortable handling during regular preparation work. Designed for food contact, this yellow HENDI chef’s knife brings together hygienic colour coding, secure handling and a durable 56 HRC blade. It is a practical addition to catering operations, restaurant kitchens and other professional foodservice environments where consistent prep and clear utensil differentiation are important.

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The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm blade has a gently curved cutting edge suited to chopping, slicing, dicing and portioning larger ingredients, including vegetables, meat, poultry and roasts. Made from German steel with a hardness of 56 HRC, the blade combines reliable cutting performance with lasting edge retention. The 250 mm blade provides the reach needed to process larger produce and substantial cuts of meat efficiently. A slightly curved cutting edge supports smooth slicing and a practical rocking motion when chopping. The blue, colour-coded handle complies with HACCP requirements, helping kitchens differentiate food-preparation tasks and reduce cross-contamination risks. Its injection-moulded TPV construction provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suitable for demanding everyday kitchen environments. German steel hardened to 56 HRC offers a practical balance of sharpness, durability and edge retention. Lightweight construction helps reduce fatigue during repetitive preparation work. The knife has an overall length of 383 mm and is suitable for food contact. With its versatile blade profile and ergonomic, temperature-resistant TPV handle, this HENDI chef’s knife is a practical choice for busy catering, hospitality and foodservice operations. It supports efficient preparation across a broad range of ingredients while its blue HACCP handle contributes to an organised, hygiene-focused kitchen workflow.

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