Cleaver, 180 mm, universal, HENDI, Profi Line, Black, (L)327mm

Description

The HENDI Profi Line universal cleaver combines a wide, heavy-duty 180 mm blade with lightweight construction for demanding preparation and portioning work. Designed for professional kitchens and butcher environments, it provides the strength and stability required when chopping meat, poultry, bones and large vegetables.

  • The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance with long-lasting edge retention.
  • Its broad, robust blade supports powerful, controlled chopping during intensive food preparation.
  • The injection-moulded polypropylene handle provides a secure, comfortable grip for durable everyday handling.
  • The black handle resists oils, fats, detergents and common kitchen chemicals.
  • Lightweight construction helps reduce fatigue during repetitive preparation and portioning tasks.
  • The cleaver has a 180 mm blade and an overall length of 327 mm.
  • Suitable for food contact in professional catering and foodservice settings.

Built for regular use in busy working environments, this HENDI cleaver is a practical choice for chefs and food-preparation professionals who need a durable universal chopping knife. Its combination of blade hardness, broad cutting profile and chemical-resistant handle makes it well suited to intensive day-to-day kitchen work.

Cleaver, 180 mm, universal, HENDI, Profi Line, Black, (L)327mm

Product form

The HENDI Profi Line universal cleaver combines a wide, heavy-duty 180 mm blade with lightweight construction for demanding preparation and... Read more

Out of stock

€32,95

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-845523

    Description

    The HENDI Profi Line universal cleaver combines a wide, heavy-duty 180 mm blade with lightweight construction for demanding preparation and portioning work. Designed for professional kitchens and butcher environments, it provides the strength and stability required when chopping meat, poultry, bones and large vegetables.

    • The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance with long-lasting edge retention.
    • Its broad, robust blade supports powerful, controlled chopping during intensive food preparation.
    • The injection-moulded polypropylene handle provides a secure, comfortable grip for durable everyday handling.
    • The black handle resists oils, fats, detergents and common kitchen chemicals.
    • Lightweight construction helps reduce fatigue during repetitive preparation and portioning tasks.
    • The cleaver has a 180 mm blade and an overall length of 327 mm.
    • Suitable for food contact in professional catering and foodservice settings.

    Built for regular use in busy working environments, this HENDI cleaver is a practical choice for chefs and food-preparation professionals who need a durable universal chopping knife. Its combination of blade hardness, broad cutting profile and chemical-resistant handle makes it well suited to intensive day-to-day kitchen work.

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