Knives & Cutting Tools

The HENDI Profi Line universal chef’s knife is built for versatile everyday food preparation in professional kitchens. Its 200 mm wide blade has a slightly curved cutting edge, supporting smooth chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance with lasting edge retention. A 200 mm blade provides the versatility required for a broad range of daily preparation tasks. The wide, gently curved cutting edge is suited to efficient chopping, slicing, dicing and mincing. An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals. Lightweight construction supports comfortable handling and helps reduce fatigue during regular use. The handle provides better resistance to temperature changes than many standard plastics. Measuring 335 mm overall, the knife is suitable for food contact. Combining a durable German steel blade with a grippy TPV handle, this HENDI chef’s knife is a practical choice for busy catering and foodservice environments. Its universal design makes it an adaptable prep knife for working with a wide variety of ingredients.

Read more less

The HENDI Profi Line HACCP chef’s knife is designed for demanding preparation work in professional kitchens. Its long, wide 250 mm blade has a slightly curved cutting edge, supporting efficient chopping, slicing, dicing and portioning of large vegetables, meat, poultry and roasts. With an overall length of 383 mm, it provides the reach required for handling larger ingredients and intensive everyday prep. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A 250 mm cutting edge makes the knife suitable for substantial meat cuts, large produce and heavy preparation tasks. The red, colour-coded handle supports HACCP procedures and helps reduce cross-contamination risks through clear ingredient differentiation. An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable use in busy foodservice environments. Lightweight construction helps minimise fatigue during frequent chopping, slicing and portioning. The TPV handle offers enhanced resistance to temperature changes compared with many standard plastics. Suitable for food contact, this red HENDI chef’s knife combines versatile cutting performance with hygienic colour coding and comfortable handling. It is a practical choice for chefs, caterers and commercial kitchen teams requiring a durable knife for high-volume food preparation.

Read more less

The HENDI Profi Line HACCP chef’s knife is designed for versatile daily preparation in professional kitchens. Its wide 200 mm German steel blade features a slightly curved cutting edge, making it suitable for chopping, slicing, dicing and mincing vegetables, herbs, fruit, meat and fish. With an overall length of 335 mm, it combines practical reach with lightweight handling for busy foodservice environments. The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance, durability and long-lasting edge retention. A wide blade and slightly curved cutting edge support smooth, efficient chopping and other everyday preparation techniques. The purple, colour-coded handle supports HACCP-based ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Improved resistance to temperature changes compared with many standard plastics makes the handle well suited to demanding kitchen routines. Lightweight construction helps limit hand fatigue during repetitive food preparation. Suitable for food contact, this purple HENDI chef’s knife offers a hygienic and practical option for catering operations, restaurant kitchens and other professional food-preparation settings. Its ergonomic grip and multi-purpose blade make it a reliable choice for a broad range of ingredients and cutting tasks.

Read more less

The HENDI Profi Line HACCP chef’s knife is a versatile choice for everyday food preparation in busy professional kitchens. Its 200 mm German steel blade features a wide profile and slightly curved cutting edge, making it suitable for chopping, slicing, dicing and mincing vegetables, herbs, fruit, meat and fish. With an overall length of 335 mm, it combines practical reach with lightweight handling. The German steel blade has a hardness of 56 HRC, supporting reliable cutting performance, durability and long edge retention. A 200 mm blade provides the versatility required for a broad range of everyday preparation tasks. The blue, colour-coded handle supports HACCP procedures, helping kitchens differentiate food-preparation tools and reduce cross-contamination risks. An injection-moulded TPV handle delivers a soft, grippy feel for secure handling, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable day-to-day professional use. Improved resistance to temperature changes compared with many standard plastics helps suit the handle to demanding kitchen environments. Lightweight construction and an ergonomic grip support comfortable use during regular preparation work. Designed for food contact, this blue HENDI chef’s knife combines versatile blade geometry with hygienic colour coding and secure handling. It is a practical addition to professional catering, restaurant and foodservice knife collections where efficient ingredient preparation and clear tool identification are priorities.

Read more less

The HENDI Profi Line 200 mm chef’s knife is a versatile choice for everyday food preparation in professional kitchens. Its wide blade and slightly curved cutting edge support efficient chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. Made from German steel with a hardness of 56 HRC, the blade combines reliable cutting performance with lasting edge retention. The 200 mm blade provides the versatility required for a broad range of daily preparation tasks. A wide profile and gently curved edge facilitate smooth chopping, slicing, dicing and mincing. The green HACCP colour-coded handle helps kitchens differentiate food-preparation tools and reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. German steel hardened to 56 HRC balances blade sharpness, durability and edge retention. Lightweight construction supports comfortable handling during routine kitchen prep. The knife has an overall length of 335 mm and is suitable for food contact. Designed for busy catering and foodservice environments, this green HENDI chef’s knife combines multipurpose cutting capability with a hygienic, easy-to-identify handle. It is a practical addition to HACCP-organised knife systems where secure handling and clear utensil differentiation are important.

Read more less

The HENDI Profi Line PLUS forged chef’s knife is a versatile choice for everyday food preparation in professional kitchens. Its wide 200 mm blade has a slightly curved cutting edge, supporting smooth chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. Forged from a single piece of stainless steel, the knife offers stable, well-balanced handling and a solid feel during use. The 200 mm German steel blade has a hardness of 56 HRC, balancing sharpness with durability. A wide profile and slightly curved cutting edge suit a broad range of everyday preparation tasks. Single-piece forged stainless steel construction provides balanced, controlled handling. The rounded bolster supports comfort and control during prolonged kitchen use. A durable black POM handle is firmly secured to the blade with three stainless steel rivets. The knife measures 332 mm in overall length. Its classic design is suitable for professional kitchens, including visible preparation areas, open kitchens and buffet presentation. Designed for reliable food-contact use, this HENDI chef’s knife combines practical versatility with classic professional styling. It is a dependable option for chefs who need one knife for varied cutting work across a wide selection of ingredients.

Read more less

The HENDI Profi Line stamped chef’s knife is a versatile choice for everyday food preparation in professional kitchens. Its 200 mm German steel blade has a wide profile and slightly curved cutting edge, supporting controlled chopping, slicing, dicing and mincing. Suitable for preparing vegetables, herbs, fruit, meat and fish, this well-balanced knife combines comfortable handling with dependable stainless steel construction. The versatile 200 mm blade is designed for a broad range of everyday kitchen preparation tasks. A wide blade and slightly curved cutting edge facilitate smooth chopping, slicing, dicing and mincing. Stamped from a single piece of stainless steel for a lightweight, comfortable feel in the hand. The German steel blade maintains its sharpness well during routine food preparation. A durable black POM handle provides controlled handling and a secure grip. Three stainless steel rivets firmly connect the handle to the blade. The knife measures 340 mm in overall length and is suitable for food contact. Well suited to busy catering and commercial kitchen environments, this HENDI chef’s knife offers the practical blade shape needed to move efficiently between different ingredients and cutting techniques. Its balanced construction helps the user maintain control during repetitive preparation work.

Read more less

The HENDI Profi Line HACCP chef’s knife is designed for versatile daily food preparation in professional kitchens. Its 200 mm German steel blade has a wide profile and slightly curved cutting edge, supporting smooth chopping, slicing, dicing and mincing. Suitable for preparing vegetables, herbs, fruit, meat and fish, this lightweight knife combines reliable cutting performance with comfortable handling. The German steel blade is hardened to 56 HRC, balancing lasting sharpness with everyday durability. A 200 mm blade provides the versatility required for a broad range of routine preparation tasks. The white, HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction helps reduce fatigue during repeated chopping and slicing. The knife measures 335 mm in total length and is suitable for food contact. Built for busy catering and foodservice environments, this HENDI chef’s knife offers the blade shape and control needed for both precise slicing and efficient chopping. The gently curved edge also supports a natural rocking motion when mincing herbs or processing other ingredients. Its grippy white handle combines practical comfort with HACCP-based kitchen organisation, making the knife a dependable addition to professional preparation stations where hygiene, control and daily usability matter.

Read more less

The HENDI Profi Line universal chef’s knife combines a compact 160 mm blade with controlled handling for precise everyday food preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and trimming vegetables, herbs, fruit and smaller cuts of meat or fish, making it a versatile choice for busy professional kitchens. The 160 mm blade provides excellent control for detailed preparation and delicate cutting tasks. Made from German steel with a hardness of 56 HRC, the blade balances reliable sharpness, durability and lasting edge retention. A slightly curved cutting edge supports smooth chopping as well as accurate slicing and dicing. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals while offering better resistance to temperature changes than many standard plastics. Lightweight construction helps reduce fatigue during regular kitchen prep. With an overall length of 293 mm, this food-contact knife offers a compact format for controlled use. Designed as a practical all-round kitchen knife, this HENDI chef’s knife is particularly useful when working with smaller ingredients or completing detailed prep. Its combination of a durable German-steel blade and comfortable soft-grip handle supports efficient, confident cutting throughout everyday service.

Read more less

The HENDI Profi Line PLUS forged chef’s knife is designed for demanding preparation tasks in busy professional kitchens. Its long, wide 250 mm blade features a slightly curved cutting edge for controlled chopping, smooth slicing, dicing and portioning. With an overall length of 385 mm, it is well suited to handling larger ingredients such as beef, pork, poultry, roasts, melons and cabbage. The 250 mm German steel blade has a hardness of 56 HRC, balancing sharpness with durability for regular kitchen prep. Forged from a single piece of stainless steel for a solid feel and well-balanced handling. The wide, slightly curved blade supports efficient chopping, slicing, dicing and portioning. A rounded bolster promotes comfortable, controlled handling during prolonged use. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Its classic design is suitable for visible use in open kitchens and buffet settings. Suitable for food contact. Built for substantial cutting jobs, this HENDI chef’s knife offers the blade length and balanced construction needed to prepare large cuts of meat, fruit and vegetables efficiently. The combination of forged stainless steel, a secure riveted handle and a practical blade profile makes it a dependable choice for professional food preparation.

Read more less

The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with controlled handling for everyday food preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. The yellow colour-coded handle helps kitchen teams differentiate tools and reduce cross-contamination risks during professional prep. The 160 mm blade provides precise control when preparing smaller ingredients and completing detailed cutting tasks. German steel with a hardness of 56 HRC delivers dependable cutting performance, durability and lasting edge retention. A slightly curved edge supports smooth chopping and mincing as well as accurate slicing and dicing. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. HACCP colour coding supports hygienic food preparation and clear knife identification in busy kitchens. The handle resists oils, fats, detergents and common kitchen chemicals while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction promotes comfortable handling and helps reduce fatigue during repetitive daily preparation. The knife measures 293 mm in overall length and is suitable for food contact. Designed for professional catering and commercial kitchen use, this yellow HENDI chef’s knife offers a practical balance of manoeuvrability, grip and cutting versatility. It is a dependable choice for chefs who need a compact HACCP knife for controlled, routine preparation across a range of fresh ingredients.

Read more less

The HENDI Profi Line stamped chef’s knife combines a compact 150 mm blade with controlled, lightweight handling for everyday food preparation. Its slightly curved cutting edge is suited to precise slicing, chopping and trimming, making the knife a practical choice for herbs, fruit, vegetables and smaller cuts of meat. The 150 mm German steel blade provides excellent control for detailed preparation tasks and maintains its sharpness well during everyday kitchen use. Stamped from a single piece of stainless steel for a lightweight, comfortable and well-balanced construction. The slightly curved cutting edge supports smooth chopping, slicing, trimming and other fine prep work. A durable black POM handle offers a secure grip for controlled handling. Three stainless steel rivets firmly secure the handle to the blade. With an overall length of 285 mm, the knife offers a compact format for professional food preparation. Designed for food contact, this HENDI chef’s knife is a versatile addition to professional hospitality, catering and commercial kitchen knife collections. Its manageable blade size is particularly useful when accuracy and close control are required.

Read more less

The HENDI Profi Line stamped chef’s knife is built for demanding preparation tasks in busy professional kitchens. Its long, wide 250 mm German steel blade features a slightly curved cutting edge, supporting controlled chopping, smooth slicing, dicing and portioning. With an overall length of 385 mm, it is particularly practical for processing larger cuts of meat, roasts and bulky produce. The 250 mm blade enables powerful chopping and long, efficient slicing motions. A wide profile and slightly curved cutting edge provide controlled handling across a range of preparation tasks. The stamped, single-piece stainless steel construction creates a lightweight knife that feels comfortable in the hand. German steel offers dependable sharpness for everyday food preparation. A durable black POM handle is firmly secured to the blade with three stainless steel rivets. Well-balanced construction helps maintain control while dicing, portioning and carrying out heavier prep work. Suitable for preparing beef, pork, poultry, roasts, melons and cabbage. Designed for food contact, this HENDI chef’s knife combines an extended cutting length with balanced, comfortable handling. It is a versatile choice for chefs who regularly prepare meat, large fruit and vegetables, or other ingredients that benefit from a broad blade and longer cutting stroke.

Read more less

The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with controlled handling for everyday professional food preparation. Its slightly curved German steel blade is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. The green colour-coded handle supports hygienic ingredient separation and helps reduce cross-contamination risks in busy kitchens. The German steel blade is hardened to 56 HRC, balancing dependable sharpness, durability and long edge retention. A 160 mm blade provides precise control for detailed preparation and smaller ingredients. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. Green HACCP colour coding makes the knife easy to identify within organised food-preparation systems. The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use. Lightweight construction helps limit hand fatigue during repetitive daily preparation. The knife measures 293 mm in overall length and is suitable for food contact. Designed for professional chefs, caterers and foodservice teams, this green HENDI chef’s knife offers a versatile shape for controlled cutting across a wide range of ingredients. Its compact blade and comfortable grip make it particularly practical where accuracy and manoeuvrability are important. The TPV handle also provides better resistance to temperature changes than many standard plastics, supporting reliable everyday handling in demanding kitchen environments.

Read more less

The HENDI Profi Line PLUS forged chef’s knife combines a compact 150 mm blade with balanced handling for precise everyday food preparation. Its slightly curved cutting edge supports controlled slicing, chopping and trimming, making the knife suitable for vegetables, herbs, fruit and smaller cuts of meat in professional kitchens. The 150 mm blade provides excellent control for detailed cutting and fine preparation tasks. Forged from a single piece of stainless steel for a solid, well-balanced feel during use. German steel with a hardness of 56 HRC balances cutting sharpness with durability. The slightly curved edge is suited to accurate chopping, slicing and trimming. A rounded bolster promotes comfortable, controlled handling during prolonged preparation. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. With an overall length of 277 mm, the knife offers a compact format for controlled kitchen work. Its classic black-handled design gives this HENDI chef’s knife a professional appearance suitable for open kitchens and buffet presentation. The combination of forged construction, a secure riveted handle and a balanced profile makes it a practical choice for regular food-contact use in catering and foodservice environments.

Read more less

The HENDI Profi Line PLUS forged carving knife is designed for precise slicing, carving and portioning of cooked meats in professional kitchens, buffet service and carving stations. Its long, narrow 200 mm blade reduces resistance through larger cuts, helping produce smooth, even slices of roast meat, ham and poultry. The 200 mm blade is shaped for controlled carving, slicing and filleting of cooked meats. Forged from a single piece of stainless steel for a solid, well-balanced feel during use. German steel with a hardness of 56 HRC combines lasting durability with reliable sharpness. A rounded bolster supports comfortable handling and greater control during prolonged cutting tasks. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Its classic appearance is well suited to visible preparation areas, open kitchens and buffet presentation. Measures 326 mm in overall length and is suitable for food contact. Combining balanced handling with a narrow professional carving blade, this HENDI knife provides the control required for clean portioning and attractive presentation. Its forged construction and securely riveted handle make it a practical choice for busy hospitality and foodservice environments.

Read more less

The HENDI Profi Line 200 mm stamped carving knife is designed for smooth, precise slicing of cooked meats and large cuts. Its long, semi-flexible German steel blade supports clean, even carving with controlled handling, making it suitable for roasts, poultry and ham. Measuring 322 mm overall, it combines practical reach with a lightweight stamped construction for comfortable everyday kitchen preparation. The 200 mm semi-flexible blade enables precise slicing and carving of cooked meats. Ideal for portioning roasts, poultry, ham and other large cuts of meat. Made from a single piece of stainless steel using classic stamped knife construction. The German steel blade maintains its sharpness well during everyday food preparation. Its well-balanced design provides greater control while creating smooth, even slices. A durable black POM handle offers a secure grip during use. Three stainless steel rivets firmly secure the handle to the blade. Built for direct food contact, this HENDI carving knife is a practical choice for professional kitchens, catering operations and foodservice preparation areas. The combination of a long carving blade, balanced handling and securely riveted POM handle makes it well suited to regular meat slicing and portioning tasks.

Read more less

The HENDI Profi Line universal butcher’s knife is designed for accurate trimming, slicing and portioning of large cuts of meat in professional kitchens and butcher environments. Its 250 mm long, straight German steel blade provides the reach and control needed when processing beef, pork, poultry and other larger meat cuts. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention. A long, straight 250 mm blade supports controlled trimming and efficient slicing of substantial meat cuts. The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for practical everyday professional use. Better resistance to temperature changes than many standard plastics helps the handle withstand demanding kitchen conditions. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The black knife measures 381 mm in overall length and is suitable for food contact. Combining a durable blade with a grippy, comfortable handle, this HENDI butcher’s knife offers the control required for regular meat preparation. Its universal design makes it a practical choice for processing and portioning a range of larger cuts in busy foodservice settings.

Read more less

The HENDI Profi Line universal butcher’s knife is built for controlled meat preparation in professional kitchens and butcher environments. Its 200 mm straight blade is suited to trimming, slicing and portioning beef, pork, poultry and other larger cuts, while the lightweight design supports comfortable handling throughout routine prep work. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention. A straight 200 mm blade provides control when trimming, slicing and processing meat. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals encountered during everyday food preparation and cleaning. TPV construction offers better resistance to temperature changes than many standard plastic handles. Lightweight construction helps reduce fatigue during regular use. The black knife measures 331 mm in overall length and is suitable for food contact. Combining a robust German steel blade with a comfortable, slip-resistant handle, this universal butcher’s knife delivers the control required for daily meat preparation. It is a practical choice for chefs, kitchen teams and butchers who regularly work with a variety of larger meat cuts.

Read more less

The HENDI Profi Line HACCP butcher’s knife is designed for precise cutting, trimming, slicing and portioning of large meat cuts. Its long, straight 250 mm blade is made from German steel with a hardness of 56 HRC, providing a practical balance of sharpness, durability and edge retention for professional kitchens and butcher environments. The 250 mm straight blade efficiently processes beef, pork, poultry and other large cuts of meat. German steel with a hardness of 56 HRC delivers reliable cutting performance and lasting sharpness. The red, colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suitable for demanding everyday use. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 381 mm overall and is suitable for food contact. With its grippy ergonomic handle and controlled cutting profile, this HENDI butcher’s knife is well suited to busy meat-preparation stations. The TPV handle also offers improved resistance to temperature changes compared with many standard plastics, supporting dependable use across professional foodservice operations.

Read more less

The HENDI Profi Line HACCP butcher’s knife is designed for cutting, trimming, slicing and portioning large cuts of beef, pork, poultry and other meats. Its long, straight 250 mm blade provides the control required for everyday meat preparation in busy professional kitchens and butcher environments, while the yellow colour-coded handle supports organised, hygienic working practices. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A long, straight blade supports efficient processing and accurate portioning of larger meat cuts. The yellow HACCP colour-coded handle helps differentiate food-preparation tasks and reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use. Lightweight construction helps limit fatigue during routine cutting and trimming tasks. The knife measures 381 mm overall and features a 250 mm blade. Built for food-contact applications, this professional butcher’s knife combines reliable cutting performance with comfortable handling. The TPV handle also offers better resistance to temperature changes than many standard plastics, making it well suited to the demands of regular commercial food preparation.

Read more less

The HENDI 200 mm butcher’s knife is designed for professional meat preparation in butcheries, commercial kitchens and foodservice operations. Its straight German steel blade provides controlled cutting when trimming, slicing and portioning beef, pork, poultry and other large meat cuts. A red HACCP colour-coded handle supports clear ingredient differentiation and helps reduce cross-contamination risks during food preparation. The 200 mm straight blade is suited to trimming, slicing and processing larger cuts of meat. German steel hardened to 56 HRC combines reliable sharpness with long-lasting edge retention. The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. Its red HACCP colour coding supports organised, hygienic workflows in professional food preparation areas. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Improved resistance to temperature changes compared with many standard plastics supports use in demanding kitchen environments. Lightweight construction helps reduce fatigue during repetitive preparation tasks. The knife measures 331 mm in overall length and is suitable for food contact. Built for practical daily use, this HENDI butcher’s knife pairs a durable cutting edge with comfortable, controlled handling. It is a dependable choice for chefs, butchers and catering teams requiring an efficient meat-processing knife within a HACCP-led preparation system.

Read more less

The HENDI Profi Line HACCP bread knife is designed for clean, controlled slicing of bread and baked goods in busy professional kitchens and bakeries. Its 200 mm serrated German steel blade cuts through crusty loaves, baguettes, cakes and pastries without crushing softer interiors, while the white colour-coded handle supports hygienic food preparation and ingredient differentiation. The serrated 200 mm blade provides effective slicing through firm crusts with minimal effort. German steel with a hardness of 56 HRC combines dependable cutting performance with lasting edge retention. The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions. White HACCP colour coding helps professional teams reduce cross-contamination risks during food preparation. The handle resists oils, fats, detergents and common kitchen chemicals for reliable everyday kitchen use. TPV construction offers better resistance to temperature changes than many standard plastics. Lightweight construction and an ergonomic handle support comfortable use during repetitive slicing tasks. The knife measures 340 mm overall and is suitable for food contact. Combining a long serrated blade with a secure, chemical-resistant handle, this HENDI bread knife is a practical choice for routine bakery and catering preparation. It delivers the control needed for neatly portioning everything from crusty bread and baguettes to delicate cakes and pastries.

Read more less

The HENDI Profi Line universal bread knife combines a long 200 mm serrated blade with a comfortable, secure grip for slicing bread and baked goods in busy professional kitchens, bakeries and foodservice environments. Its German steel blade cuts through firm crusts while helping to avoid crushing softer interiors, making it suitable for loaves, baguettes, cakes and pastries. The 200 mm serrated blade delivers clean, controlled slicing through crusty and soft baked goods. German steel with a hardness of 56 HRC provides a practical balance of sharpness, durability and long-lasting edge retention. An injection-moulded TPV handle offers a soft, grippy feel for secure handling, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals. Better resistance to temperature changes than many standard plastics supports dependable everyday kitchen use. Lightweight construction helps reduce fatigue during repetitive slicing tasks. The knife measures 340 mm in overall length and is suitable for food contact. Designed for daily bread preparation and service, this HENDI bread knife gives chefs, bakers and catering teams the reach and serrated cutting action needed for a wide range of baked products. Its ergonomic handle supports confident control, while the lightweight design makes it comfortable for regular use.

Read more less