Description
The HENDI Profi Line PLUS forged chef’s knife combines a compact 150 mm blade with balanced handling for precise everyday food preparation. Its slightly curved cutting edge supports controlled slicing, chopping and trimming, making the knife suitable for vegetables, herbs, fruit and smaller cuts of meat in professional kitchens.
- The 150 mm blade provides excellent control for detailed cutting and fine preparation tasks.
- Forged from a single piece of stainless steel for a solid, well-balanced feel during use.
- German steel with a hardness of 56 HRC balances cutting sharpness with durability.
- The slightly curved edge is suited to accurate chopping, slicing and trimming.
- A rounded bolster promotes comfortable, controlled handling during prolonged preparation.
- The durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- With an overall length of 277 mm, the knife offers a compact format for controlled kitchen work.
Its classic black-handled design gives this HENDI chef’s knife a professional appearance suitable for open kitchens and buffet presentation. The combination of forged construction, a secure riveted handle and a balanced profile makes it a practical choice for regular food-contact use in catering and foodservice environments.
