Description
The HENDI Profi Line PLUS forged chef’s knife is a versatile choice for everyday food preparation in professional kitchens. Its wide 200 mm blade has a slightly curved cutting edge, supporting smooth chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. Forged from a single piece of stainless steel, the knife offers stable, well-balanced handling and a solid feel during use.
- The 200 mm German steel blade has a hardness of 56 HRC, balancing sharpness with durability.
- A wide profile and slightly curved cutting edge suit a broad range of everyday preparation tasks.
- Single-piece forged stainless steel construction provides balanced, controlled handling.
- The rounded bolster supports comfort and control during prolonged kitchen use.
- A durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- The knife measures 332 mm in overall length.
- Its classic design is suitable for professional kitchens, including visible preparation areas, open kitchens and buffet presentation.
Designed for reliable food-contact use, this HENDI chef’s knife combines practical versatility with classic professional styling. It is a dependable option for chefs who need one knife for varied cutting work across a wide selection of ingredients.
