Description
The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with controlled handling for everyday professional food preparation. Its slightly curved German steel blade is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. The green colour-coded handle supports hygienic ingredient separation and helps reduce cross-contamination risks in busy kitchens.
- The German steel blade is hardened to 56 HRC, balancing dependable sharpness, durability and long edge retention.
- A 160 mm blade provides precise control for detailed preparation and smaller ingredients.
- The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions.
- Green HACCP colour coding makes the knife easy to identify within organised food-preparation systems.
- The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use.
- Lightweight construction helps limit hand fatigue during repetitive daily preparation.
- The knife measures 293 mm in overall length and is suitable for food contact.
Designed for professional chefs, caterers and foodservice teams, this green HENDI chef’s knife offers a versatile shape for controlled cutting across a wide range of ingredients. Its compact blade and comfortable grip make it particularly practical where accuracy and manoeuvrability are important.
The TPV handle also provides better resistance to temperature changes than many standard plastics, supporting reliable everyday handling in demanding kitchen environments.
