Description
The HENDI Profi Line PLUS forged carving knife is designed for precise slicing, carving and portioning of cooked meats in professional kitchens, buffet service and carving stations. Its long, narrow 200 mm blade reduces resistance through larger cuts, helping produce smooth, even slices of roast meat, ham and poultry.
- The 200 mm blade is shaped for controlled carving, slicing and filleting of cooked meats.
- Forged from a single piece of stainless steel for a solid, well-balanced feel during use.
- German steel with a hardness of 56 HRC combines lasting durability with reliable sharpness.
- A rounded bolster supports comfortable handling and greater control during prolonged cutting tasks.
- The durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- Its classic appearance is well suited to visible preparation areas, open kitchens and buffet presentation.
- Measures 326 mm in overall length and is suitable for food contact.
Combining balanced handling with a narrow professional carving blade, this HENDI knife provides the control required for clean portioning and attractive presentation. Its forged construction and securely riveted handle make it a practical choice for busy hospitality and foodservice environments.
