Description
The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with controlled handling for everyday food preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. The yellow colour-coded handle helps kitchen teams differentiate tools and reduce cross-contamination risks during professional prep.
- The 160 mm blade provides precise control when preparing smaller ingredients and completing detailed cutting tasks.
- German steel with a hardness of 56 HRC delivers dependable cutting performance, durability and lasting edge retention.
- A slightly curved edge supports smooth chopping and mincing as well as accurate slicing and dicing.
- The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions.
- HACCP colour coding supports hygienic food preparation and clear knife identification in busy kitchens.
- The handle resists oils, fats, detergents and common kitchen chemicals while offering improved resistance to temperature changes compared with many standard plastics.
- Lightweight construction promotes comfortable handling and helps reduce fatigue during repetitive daily preparation.
- The knife measures 293 mm in overall length and is suitable for food contact.
Designed for professional catering and commercial kitchen use, this yellow HENDI chef’s knife offers a practical balance of manoeuvrability, grip and cutting versatility. It is a dependable choice for chefs who need a compact HACCP knife for controlled, routine preparation across a range of fresh ingredients.
