Kitchen knives and cutting tools support accurate, efficient food preparation across professional kitchens. This collection is aimed at chefs, prep teams and catering operators who need reliable hand tools for routine slicing, trimming, portioning and finishing, with practical options suited to busy service and prep environments.
Knives & Cutting Tools
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HENDI Bread knife, 200 mm, HACCP, HENDI, Profi Line, Purple, (L)340mm
The HENDI Profi Line HACCP bread knife is designed for clean, efficient slicing in professional kitchens, bakeries and catering operations. Its 200 mm serrated German steel blade cuts through crusty bread, baguettes and delicate baked goods without unnecessarily crushing softer interiors. Measuring 340 mm overall, this lightweight knife combines dependable cutting performance with comfortable everyday handling. The long 200 mm serrated blade is suitable for slicing loaves, baguettes, cakes and pastries. German steel hardened to 56 HRC provides a practical balance of sharpness, durability and edge retention. The purple HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common chemicals encountered in commercial kitchens. TPV construction offers greater resistance to temperature changes than many standard plastic handles. Its lightweight design helps limit fatigue during frequent food preparation tasks. Built for food contact and routine professional use, this HENDI bread knife brings together a durable serrated edge and a hygienic, easy-to-identify handle. The purple colour makes it simple to incorporate into a HACCP-based knife system, while the grippy handle supports controlled slicing throughout busy service and production periods.
€14,95
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HENDI Butcher's knife, 200 mm, HACCP, HENDI, Yellow, (L)331mm
The HENDI 200 mm HACCP butcher’s knife is designed for controlled trimming, slicing and portioning in professional kitchens and butcher environments. Its straight German steel blade is suitable for processing beef, pork, poultry and other larger cuts of meat, while the yellow colour-coded handle helps kitchen teams differentiate food-preparation tasks and reduce cross-contamination risks. The 200 mm straight blade supports precise, controlled meat trimming, slicing and portioning. German steel with a hardness of 56 HRC provides a practical balance of sharpness, durability and long edge retention. The yellow HACCP colour-coded handle supports hygienic food preparation and clear task separation. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Its TPV construction offers improved resistance to temperature changes compared with many standard plastics. Lightweight construction helps limit hand fatigue during routine preparation work. The knife has an overall length of 331 mm and is suitable for food contact. Combining a durable blade with an ergonomic, grippy handle, this HENDI butcher’s knife is built for regular meat preparation where handling control and hygiene are essential. The high-visibility yellow handle makes it a practical addition to a HACCP colour-coded knife system.
€18,85
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HENDI Boning knife, 150 mm, HACCP, HENDI, Profi Line, Blue, (L)286mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its thin 150 mm German steel blade features a sharp pointed tip, allowing controlled cutting around bones, joints and flesh. With an overall length of 286 mm and a lightweight construction, it is well suited to precise everyday preparation in professional kitchens. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention. A thin blade and pointed tip provide the control required for detailed trimming and cutting around bones and joints. The blue, colour-coded handle supports HACCP-based ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable professional use. Improved resistance to temperature changes compared with many standard plastics supports use in demanding kitchen environments. Lightweight construction helps reduce fatigue during frequent meat and poultry preparation. Combining a precision blade with an ergonomic, grippy handle, this HENDI blue boning knife gives chefs greater control when working with larger cuts, joints and detailed portions. Its HACCP colour coding makes it a practical addition to organised food-contact knife systems in catering and foodservice operations.
€12,95
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HENDI Boning knife, 150 mm, HACCP, HENDI, Profi Line, Red, (L)286mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its thin 150 mm blade and sharp pointed tip provide the control needed to work precisely around bones, joints and flesh, while the red colour-coded handle supports hygienic ingredient differentiation in professional food preparation. German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention. The thin, pointed 150 mm blade is suited to detailed trimming, filleting and deboning, including work on larger cuts. Red HACCP colour coding helps kitchen teams organise food preparation and reduce cross-contamination risks. Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. Measures 286 mm in overall length and is suitable for food contact. Built for controlled movement and accurate cuts, this professional boning knife is a practical choice for busy butcheries, restaurant kitchens and catering preparation areas. The ergonomic handle also offers improved resistance to temperature changes compared with many standard plastics, supporting consistent handling in demanding foodservice environments.
€12,95
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HENDI Boning knife, 150 mm, HACCP, HENDI, Profi Line, Yellow, (L)286mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning in professional food preparation. Its slim 150 mm German steel blade features a sharp, pointed tip for controlled cutting around bones, joints and flesh, making it suitable for detailed work with meat and poultry. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A thin blade and pointed tip provide the precision required for trimming, filleting and separating meat from bones. The yellow colour-coded handle supports HACCP procedures, ingredient differentiation and reduced cross-contamination risks. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Lightweight construction helps maintain comfortable handling during repetitive preparation tasks. The knife has a 150 mm blade and an overall length of 286 mm. Built for professional kitchens, butcher preparation areas and other food-contact environments, this HENDI boning knife combines precise blade control with a practical HACCP colour-coded design. The TPV handle also offers better resistance to temperature changes than many standard plastics, supporting reliable handling across demanding kitchen routines.
€12,95
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HENDI Bread knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm
The HENDI Profi Line stamped bread knife is designed for controlled, clean slicing of bread and baked goods in professional kitchens, bakeries and catering operations. Its 200 mm serrated German steel blade cuts through firm crusts without crushing the loaf, while the long profile makes it easier to portion larger breads smoothly. The 200 mm serrated blade is suitable for crusty loaves, baguettes, cakes and pastries. German steel provides lasting sharpness for regular food preparation. Stamped from a single piece of stainless steel for a lightweight, comfortable feel. Well-balanced construction supports controlled handling while slicing. The durable black POM handle is secured to the blade with three stainless steel rivets. Measures 322 mm in overall length, providing useful reach for larger baked goods. Combining a long serrated edge with a balanced stamped construction, this HENDI bread knife is a practical choice for everyday bakery and kitchen prep. The robust riveted handle offers a secure grip, helping staff slice consistently through delicate pastries and crusty breads alike.
€18,95
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HENDI Boning knife, 130 mm, HACCP, HENDI, Profi Line, Green, (L)261mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its thin 130 mm German steel blade and sharp pointed tip provide the control needed to work closely around bones and joints, while the green colour-coded handle helps support hygienic ingredient separation in professional food preparation. The German steel blade has a hardness of 56 HRC, combining reliable sharpness with lasting edge retention. A slim blade profile and pointed tip enable precise movement around flesh, bones and joints. The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The green HACCP colour coding helps reduce cross-contamination risks and supports organised kitchen workflows. The handle resists oils, fats, detergents and common kitchen chemicals for practical everyday use. Greater resistance to temperature changes than many standard plastics supports dependable handling in demanding foodservice environments. Lightweight construction helps maintain comfort during repetitive preparation tasks. The knife measures 261 mm overall and is suitable for food contact. Built for detailed butchery and preparation work, this green HENDI boning knife gives chefs and kitchen teams a practical combination of cutting control, grip and hygiene-focused colour coding. Its compact blade is particularly suited to tasks requiring close, controlled cuts when preparing meat and poultry.
€12,45
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HENDI Bread knife 230 mm, forged, HENDI, Profi Line PLUS, Black, (L)337mm
The HENDI Profi Line PLUS forged bread knife combines a long 230 mm serrated blade with balanced handling for controlled slicing in professional kitchens, bakeries, buffets and open-kitchen settings. Designed for bread and baked goods, it cuts through crusty loaves, baguettes, cakes and pastries while helping to avoid crushing softer interiors. The 230 mm serrated blade cuts cleanly through firm crusts with minimal pressure. Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting. German steel with a hardness of 56 HRC provides a practical balance of sharpness and durability. A rounded bolster supports comfortable, controlled handling during prolonged use. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Its classic design is well suited to professional food preparation as well as visible use in open kitchens and buffet service. Measures 337 mm in overall length and is suitable for food contact. With its extended serrated edge and stable forged construction, this HENDI bread knife is a dependable choice for busy catering and foodservice environments. The combination of a durable handle, secure riveted assembly and balanced profile supports precise, consistent slicing across a range of breads and baked products.
€36,90
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HENDI Boning knife 150 mm, forged, HENDI, Profi Line PLUS, Black, (L)272mm
The HENDI Profi Line PLUS forged boning knife is designed for precise preparation of meat and poultry. Its thin, narrow 150 mm blade features a smooth cutting edge and sharp pointed tip, allowing controlled work around bones and joints. With a total length of 272 mm, this professional knife is suitable for trimming, filleting, deboning and portioning tasks. The blade is made from German steel with a hardness of 56 HRC, balancing edge sharpness with durability. Forged from a single piece of stainless steel for a solid construction and stable, well-balanced handling. The slim blade and pointed tip support accurate cutting close to bones and through joints. A rounded bolster helps provide control during prolonged food preparation work. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Its classic appearance is well suited to professional kitchens, including visible open-kitchen and buffet settings. Combining a purpose-designed boning blade with balanced forged construction, this HENDI knife gives chefs the control required for detailed butchery and poultry preparation. The traditional riveted handle and understated black finish complement professional foodservice environments.
€29,90
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HENDI Boning knife, 130 mm, HACCP, HENDI, Profi Line, Yellow, (L)261mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, filleting, deboning and portioning of meat and poultry. Its slim 130 mm German steel blade features a sharp pointed tip, allowing controlled cutting around bones, joints and flesh. With an overall length of 261 mm and a lightweight construction, it is well suited to precise everyday preparation in professional kitchens. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A thin profile and pointed tip support detailed trimming, filleting and deboning tasks. The yellow, colour-coded handle supports HACCP procedures and helps reduce cross-contamination risks. Its injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use. Lightweight construction helps limit hand fatigue during regular food preparation. Suitable for food contact, this professional boning knife combines precise blade control with a comfortable, hygienic handle. The TPV construction also offers improved resistance to temperature changes compared with many standard plastics, making the knife a practical choice for demanding catering, butchery and commercial kitchen workflows.
€12,45
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HENDI Boning knife, 130 mm, HACCP, HENDI, Profi Line, Red, (L)261mm
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its slim 130 mm German steel blade features a sharp pointed tip, allowing controlled cuts around bones, joints and flesh. With a total length of 261 mm and a lightweight construction, it is well suited to precise, repetitive preparation in professional kitchens. The thin, pointed 130 mm blade supports detailed cutting around bones and joints. German steel hardened to 56 HRC provides a practical balance of sharpness, durability and edge retention. The red colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, grippy feel for secure control, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Improved resistance to temperature changes compared with many standard plastics makes the handle suitable for demanding kitchen environments. Lightweight construction helps maintain comfortable handling during routine trimming and portioning tasks. Made for food contact and precision work, this HENDI boning knife combines a narrow blade with an ergonomic, colour-coded handle. It is a practical choice for butchers, chefs and food preparation teams requiring controlled movement when separating meat from bones or working closely around joints.
€12,45
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Scangrind Wet Grinding Knife Sharpener Machine | Scangrind | 90 W | Ø20 cm
The Scangrind knife sharpener machine uses a traditional wet grinding system to help protect the blade while producing a very sharp cutting edge. Designed for professional sharpening tasks, it keeps water and grinding dust contained in the reservoir to reduce splashing during use. Wet grinding system for controlled sharpening and reduced tool wear Fine-grained grinding stone for strong grinding performance Grinding stone rotates in both directions to support easy burr removal Double-insulated design Fitted with a main switch Power supply: 220-240V Power: 90 W Colour: red Dimensions: 22 cm wide, 40 cm deep and 21 cm high Stone diameter: 20 cm This compact sharpening machine is a practical choice for commercial kitchens, catering operations and foodservice environments where consistent knife maintenance is important. Its wet grinding action and reversible stone movement make it suitable for achieving a clean, sharp result with controlled operation.
€320,00 €304,00
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Scangrind Wet Grinding Knife Sharpener Machine | Scangrind | Fine-Grained Stone | 90 W
The Scangrind knife sharpener machine uses a traditional wet grinding system to achieve a very sharp cutting edge while helping to preserve the tool. Water stays contained together with the grinding dust in the reservoir, helping to keep the sharpening process clean and controlled. Wet grinding system with a proven, tool-friendly sharpening method Fine-grained stone for strong grinding performance Grinding stone rotates in both directions for easier burr removal Double insulated construction Equipped with a main switch Power supply: 1x (220-240V)-1N Electrical power: 90 W Colour: red Dimensions: 20.0 cm wide, 33.0 cm deep, 19.0 cm high This compact sharpening machine is a practical choice for professional kitchens and foodservice environments where sharp knives are essential for efficient prep work. Its controlled wet grinding action and reversible stone rotation support precise, consistent sharpening in daily use.
€285,00 €271,00
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EMGA Electric Knife Sharpener Machine | EMGA | Adjustable Grinding Wheels | 150 W
The EMGA knife sharpener machine is a practical solution for professional kitchens that need fast, consistent knife maintenance. Thanks to its adjustable grinding wheels, it can be adapted to different knives for flexible day-to-day use in horeca and catering environments. Adjustable grinding wheels for adapting the machine to different knives Made from ABS (acrylonitrile butadiene styrene) Finished in red Dimensions: 23 x 23 cm Height: 17 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 150 W Equipped with a main switch Its compact format makes this knife sharpening machine easy to position in a commercial kitchen workspace. With its electrical operation and straightforward design, it is well suited to professional foodservice settings where knives need to be kept ready for use.
€245,00
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EMGA Wall Mounted Knife Rack | EMGA | Stainless Steel | 36.5 x 13.5 x H29.5 cm
This EMGA knife rack is a practical wall-mounted solution for organised and safe knife storage in professional kitchens. Its stainless steel construction suits busy horeca and catering environments, while the compact wall model helps keep work surfaces clear and tools within easy reach. Wall-mounted knife rack for safe and tidy storage Made from stainless steel Dimensions: 36.5 cm wide, 13.5 cm deep and 29.5 cm high Designed for wall mounting Brand: EMGA Ideal for commercial kitchen setups where efficiency and organisation matter, this knife rack supports a cleaner and more structured workspace. A smart choice for keeping essential knives stored neatly and accessibly.
€69,79
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Louis Tellier Baguette Cutter with Wooden Base and 35 cm Stainless Steel Knife | Louis Tellier | 40 x 11 x H15 cm
The Louis Tellier baguette cutter is designed for clean, controlled slicing of baguettes and similar bread products. It combines a wooden base with a stainless steel knife, offering a practical solution for professional food preparation and service environments. Brand: Louis Tellier Equipped with a 35 cm stainless steel knife Features a wooden handle Maximum cutting diameter: 200 mm Product dimensions: 40.0 x 11.0 x 15.0 cm Material: stainless steel This baguette cutter is suited to commercial kitchen and horeca settings where consistent bread slicing is required. Its compact format helps it fit easily into prep areas while providing the reach needed for handling larger baguettes. With its combination of stainless steel and wood, this cutter offers a straightforward, functional design for daily use in bakery, catering and foodservice operations.
€86,89
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Déglon Wooden Magnetic Knife Rack | Déglon | Double-Sided | 23 x 15 x 16 cm
The Déglon knife rack is an empty wooden magnetic rack designed for practical knife storage in professional kitchens. Usable on both sides, it helps keep knives organised, visible and within easy reach on the worktop. Brand: Déglon Double-sided magnetic knife rack Empty design, ready for your own knife arrangement Made of wood Dimensions: 23.0 cm high, 15.0 cm wide, 16.0 cm deep A compact and functional storage solution for horeca and catering environments, this wooden knife rack supports an orderly workstation while presenting knives clearly and accessibly.
€31,19
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Wüsthof Dreizack Empty Cook's Case Knife Wallet | Wüsthof Dreizack | Polyester | Capacity 10 | 68.5 x 50.5 cm
The Wüsthof Dreizack cook’s case is a practical empty chef’s attaché designed for professional kitchen use and transport. Made from polyester, it offers a lightweight and functional solution for storing and carrying essential chef’s tools. Professional cook’s case from Wüsthof Dreizack Also known as a chef’s attaché Made from polyester Approximate size: 68.5 cm wide and 50.5 cm long Supplied empty for flexible organisation of your own equipment A suitable choice for chefs looking for a durable and easy-to-handle case for daily horeca, catering or commercial kitchen use. The empty interior allows you to arrange your utensils and tools to suit your own working style.
€56,99
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EMGA Electric Knife Sharpener Machine | EMGA | Coarse and Fine Grinding Wheels | 50 W
The EMGA knife sharpener machine is a compact electric solution for maintaining kitchen knives with a sharp, consistent edge. Designed for easy and safe operation, it features a practical two-stage sharpening system for both restoring very dull blades and finishing them with a finer grind. Two sharpening positions for effective blade maintenance Position 1 uses a coarse grit grinding wheel for sharpening very dull knives Position 2 uses a fine grit grinding wheel for extra fine grinding For correct sharpening, each side of the blade must be sharpened alternately Compact footprint: 22.0 cm wide, 9.0 cm deep and 7.0 cm high Electrical connection: 1x (220-240V)-1N Power: 50 W Equipped with a main switch Colour: white Its space-saving design makes this knife sharpener machine well suited to professional kitchens, prep areas and other horeca workspaces where reliable knife maintenance is essential without taking up unnecessary room. With its straightforward operation and dedicated coarse and fine grinding stages, this EMGA model helps support efficient day-to-day knife care in commercial foodservice environments.
€128,00
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Arcos Arcos Knife Block Set of 5 | NITRUM Stainless Steel Knives | Walnut-Coloured Block
The Arcos knife block combines everyday kitchen essentials with organised countertop storage in a walnut-coloured wooden block. Made with durable NITRUM® stainless steel blades and ergonomic Polyacetal (POM) handles, this collection is designed for comfortable handling, reliable cutting performance and a tidy, professional presentation in the kitchen. Stylish wooden knife block in an elegant walnut colour for safe, organised storage Knives made from NITRUM® stainless steel for long-lasting cutting performance Ergonomic Polyacetal (POM) handles for a comfortable grip during daily prep Handle coating helps reduce the presence of bacteria and fungi Handles resist high temperatures and chemicals Includes a bread knife, vegetable knife, chef’s knife, kitchen knife and fillet knife This Arcos knife block is a practical choice for professional kitchens and demanding foodservice environments where functionality, hygiene and presentation matter. With its combination of durable blade material, comfortable grip and organised storage, it offers a streamlined solution for efficient kitchen work.
€145,00
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Westmark Westmark Multifunctional Serrated Knife | Adjustable Cutting Thickness 0.5-2.5 cm | 19.5 cm Blade
The Westmark multifunctional knife is a practical kitchen tool for controlled, even slicing. Its sharp serrated blade and integrated spacer help you cut consistent slices, while the continuously adjustable scale allows you to set the cutting thickness from 0.5 to 2.5 cm. Suitable for bread, vegetables, sausage and other everyday kitchen tasks. Serrated stainless steel blade for efficient cutting Integrated spacer supports evenly cut slices Adjustable slicing thickness from 0.5 to 2.5 cm Blade length: 19.5 cm Overall length: 34.5 cm Width: 6 cm Handle made from ABS Not dishwasher safe Designed for versatile use in the kitchen, this knife combines practical handling with precise slice control. The durable material combination of stainless steel and ABS makes it a functional choice for food preparation where consistent results are important.
€21,69
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Comas Comas Marble Sharpening Steel | Stainless Steel | 20.5 cm Blade
The Comas Marble sharpening steel is designed for professional kitchens that need reliable edge maintenance during daily prep. Made from stainless steel X50CrMoV15 and fitted with an ABS handle, it offers a well-balanced feel for controlled, comfortable handling. Its white finish gives it a clean, modern look in any horeca or commercial kitchen setting. Sharpening steel from the Comas Marble series Rod length: 20.5 cm Total length: 32.5 cm Manufactured from stainless steel X50CrMoV15 Handle made of ABS (acrylonitrile butadiene styrene) Rigid, non-flexible construction for stable sharpening control German steel selected for edge retention and resistance to oxidation and wear With its precise balance and durable construction, this sharpening steel supports consistent knife maintenance in busy foodservice environments. It is a practical choice for chefs and kitchen staff who value control, comfort and a professional presentation.
€15,39
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Comas Boning Knife with Smooth Stainless Steel Blade | Comas Marble | 15.5 cm Blade
The Comas Marble boning knife is designed for precise preparation work in professional kitchens. Made from stainless steel X50CrMoV15, it offers strong edge retention together with resistance to oxidation and wear. The knife is precisely balanced for comfortable handling and controlled cutting, while the white handle gives it a clean, modern look. Brand: Comas Series: Marble Blade type: smooth boning knife Blade length: 15.5 cm Overall length: 28 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Construction: rigid blade This boning knife is a practical choice for chefs and foodservice professionals who need dependable control during detailed trimming and butchery tasks. Its balanced design supports comfort during intensive kitchen use.
€23,29
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Comas Santoku Chef's Knife with Granton Edge | Comas Marble | 16.5 cm Blade
The Comas Marble Santoku chef’s knife combines a sleek white appearance with professional handling for demanding kitchen prep. Made from stainless steel X50CrMoV15, described as high-quality German steel, it is designed for excellent edge retention and resistance to oxidation and wear. Precise balancing supports control and comfort during intensive use. Brand: Comas Series: Marble Knife type: Santoku chef’s knife Blade length: 16.5 cm Total length: 30 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Edge finish: granton edge This Santoku knife is a practical choice for professional kitchens looking for balanced handling and a refined presentation. Its combination of stainless steel construction, ABS handle and granton edge makes it well suited to everyday food preparation in horeca and catering environments.
€33,79
