Description
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, filleting, deboning and portioning of meat and poultry. Its slim 130 mm German steel blade features a sharp pointed tip, allowing controlled cutting around bones, joints and flesh. With an overall length of 261 mm and a lightweight construction, it is well suited to precise everyday preparation in professional kitchens.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention.
- A thin profile and pointed tip support detailed trimming, filleting and deboning tasks.
- The yellow, colour-coded handle supports HACCP procedures and helps reduce cross-contamination risks.
- Its injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use.
- Lightweight construction helps limit hand fatigue during regular food preparation.
Suitable for food contact, this professional boning knife combines precise blade control with a comfortable, hygienic handle. The TPV construction also offers improved resistance to temperature changes compared with many standard plastics, making the knife a practical choice for demanding catering, butchery and commercial kitchen workflows.
