Bread knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm

Description

The HENDI Profi Line stamped bread knife is designed for controlled, clean slicing of bread and baked goods in professional kitchens, bakeries and catering operations. Its 200 mm serrated German steel blade cuts through firm crusts without crushing the loaf, while the long profile makes it easier to portion larger breads smoothly.

  • The 200 mm serrated blade is suitable for crusty loaves, baguettes, cakes and pastries.
  • German steel provides lasting sharpness for regular food preparation.
  • Stamped from a single piece of stainless steel for a lightweight, comfortable feel.
  • Well-balanced construction supports controlled handling while slicing.
  • The durable black POM handle is secured to the blade with three stainless steel rivets.
  • Measures 322 mm in overall length, providing useful reach for larger baked goods.

Combining a long serrated edge with a balanced stamped construction, this HENDI bread knife is a practical choice for everyday bakery and kitchen prep. The robust riveted handle offers a secure grip, helping staff slice consistently through delicate pastries and crusty breads alike.

Bread knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm

Product form

The HENDI Profi Line stamped bread knife is designed for controlled, clean slicing of bread and baked goods in professional... Read more

Out of stock

€18,95

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: HED-844519

    Description

    The HENDI Profi Line stamped bread knife is designed for controlled, clean slicing of bread and baked goods in professional kitchens, bakeries and catering operations. Its 200 mm serrated German steel blade cuts through firm crusts without crushing the loaf, while the long profile makes it easier to portion larger breads smoothly.

    • The 200 mm serrated blade is suitable for crusty loaves, baguettes, cakes and pastries.
    • German steel provides lasting sharpness for regular food preparation.
    • Stamped from a single piece of stainless steel for a lightweight, comfortable feel.
    • Well-balanced construction supports controlled handling while slicing.
    • The durable black POM handle is secured to the blade with three stainless steel rivets.
    • Measures 322 mm in overall length, providing useful reach for larger baked goods.

    Combining a long serrated edge with a balanced stamped construction, this HENDI bread knife is a practical choice for everyday bakery and kitchen prep. The robust riveted handle offers a secure grip, helping staff slice consistently through delicate pastries and crusty breads alike.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa