Description
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning in professional food preparation. Its slim 150 mm German steel blade features a sharp, pointed tip for controlled cutting around bones, joints and flesh, making it suitable for detailed work with meat and poultry.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention.
- A thin blade and pointed tip provide the precision required for trimming, filleting and separating meat from bones.
- The yellow colour-coded handle supports HACCP procedures, ingredient differentiation and reduced cross-contamination risks.
- An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Lightweight construction helps maintain comfortable handling during repetitive preparation tasks.
- The knife has a 150 mm blade and an overall length of 286 mm.
Built for professional kitchens, butcher preparation areas and other food-contact environments, this HENDI boning knife combines precise blade control with a practical HACCP colour-coded design. The TPV handle also offers better resistance to temperature changes than many standard plastics, supporting reliable handling across demanding kitchen routines.
