Description
The HENDI Profi Line PLUS forged boning knife is designed for precise preparation of meat and poultry. Its thin, narrow 150 mm blade features a smooth cutting edge and sharp pointed tip, allowing controlled work around bones and joints. With a total length of 272 mm, this professional knife is suitable for trimming, filleting, deboning and portioning tasks.
- The blade is made from German steel with a hardness of 56 HRC, balancing edge sharpness with durability.
- Forged from a single piece of stainless steel for a solid construction and stable, well-balanced handling.
- The slim blade and pointed tip support accurate cutting close to bones and through joints.
- A rounded bolster helps provide control during prolonged food preparation work.
- The durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- Its classic appearance is well suited to professional kitchens, including visible open-kitchen and buffet settings.
Combining a purpose-designed boning blade with balanced forged construction, this HENDI knife gives chefs the control required for detailed butchery and poultry preparation. The traditional riveted handle and understated black finish complement professional foodservice environments.
