Description
The HENDI Profi Line HACCP bread knife is designed for clean, efficient slicing in professional kitchens, bakeries and catering operations. Its 200 mm serrated German steel blade cuts through crusty bread, baguettes and delicate baked goods without unnecessarily crushing softer interiors. Measuring 340 mm overall, this lightweight knife combines dependable cutting performance with comfortable everyday handling.
- The long 200 mm serrated blade is suitable for slicing loaves, baguettes, cakes and pastries.
- German steel hardened to 56 HRC provides a practical balance of sharpness, durability and edge retention.
- The purple HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks.
- An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common chemicals encountered in commercial kitchens.
- TPV construction offers greater resistance to temperature changes than many standard plastic handles.
- Its lightweight design helps limit fatigue during frequent food preparation tasks.
Built for food contact and routine professional use, this HENDI bread knife brings together a durable serrated edge and a hygienic, easy-to-identify handle. The purple colour makes it simple to incorporate into a HACCP-based knife system, while the grippy handle supports controlled slicing throughout busy service and production periods.
