Description
The HENDI 200 mm HACCP butcher’s knife is designed for controlled trimming, slicing and portioning in professional kitchens and butcher environments. Its straight German steel blade is suitable for processing beef, pork, poultry and other larger cuts of meat, while the yellow colour-coded handle helps kitchen teams differentiate food-preparation tasks and reduce cross-contamination risks.
- The 200 mm straight blade supports precise, controlled meat trimming, slicing and portioning.
- German steel with a hardness of 56 HRC provides a practical balance of sharpness, durability and long edge retention.
- The yellow HACCP colour-coded handle supports hygienic food preparation and clear task separation.
- An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Its TPV construction offers improved resistance to temperature changes compared with many standard plastics.
- Lightweight construction helps limit hand fatigue during routine preparation work.
- The knife has an overall length of 331 mm and is suitable for food contact.
Combining a durable blade with an ergonomic, grippy handle, this HENDI butcher’s knife is built for regular meat preparation where handling control and hygiene are essential. The high-visibility yellow handle makes it a practical addition to a HACCP colour-coded knife system.
