Description
The HENDI Profi Line PLUS forged bread knife combines a long 230 mm serrated blade with balanced handling for controlled slicing in professional kitchens, bakeries, buffets and open-kitchen settings. Designed for bread and baked goods, it cuts through crusty loaves, baguettes, cakes and pastries while helping to avoid crushing softer interiors.
- The 230 mm serrated blade cuts cleanly through firm crusts with minimal pressure.
- Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting.
- German steel with a hardness of 56 HRC provides a practical balance of sharpness and durability.
- A rounded bolster supports comfortable, controlled handling during prolonged use.
- The durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- Its classic design is well suited to professional food preparation as well as visible use in open kitchens and buffet service.
- Measures 337 mm in overall length and is suitable for food contact.
With its extended serrated edge and stable forged construction, this HENDI bread knife is a dependable choice for busy catering and foodservice environments. The combination of a durable handle, secure riveted assembly and balanced profile supports precise, consistent slicing across a range of breads and baked products.
