Description
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its slim 130 mm German steel blade features a sharp pointed tip, allowing controlled cuts around bones, joints and flesh. With a total length of 261 mm and a lightweight construction, it is well suited to precise, repetitive preparation in professional kitchens.
- The thin, pointed 130 mm blade supports detailed cutting around bones and joints.
- German steel hardened to 56 HRC provides a practical balance of sharpness, durability and edge retention.
- The red colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks.
- An injection-moulded TPV handle offers a soft, grippy feel for secure control, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Improved resistance to temperature changes compared with many standard plastics makes the handle suitable for demanding kitchen environments.
- Lightweight construction helps maintain comfortable handling during routine trimming and portioning tasks.
Made for food contact and precision work, this HENDI boning knife combines a narrow blade with an ergonomic, colour-coded handle. It is a practical choice for butchers, chefs and food preparation teams requiring controlled movement when separating meat from bones or working closely around joints.
