Description
The HENDI Profi Line HACCP boning knife is designed for accurate trimming, deboning, filleting and portioning of meat and poultry. Its thin 150 mm German steel blade features a sharp pointed tip, allowing controlled cutting around bones, joints and flesh. With an overall length of 286 mm and a lightweight construction, it is well suited to precise everyday preparation in professional kitchens.
- The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention.
- A thin blade and pointed tip provide the control required for detailed trimming and cutting around bones and joints.
- The blue, colour-coded handle supports HACCP-based ingredient differentiation and helps reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable professional use.
- Improved resistance to temperature changes compared with many standard plastics supports use in demanding kitchen environments.
- Lightweight construction helps reduce fatigue during frequent meat and poultry preparation.
Combining a precision blade with an ergonomic, grippy handle, this HENDI blue boning knife gives chefs greater control when working with larger cuts, joints and detailed portions. Its HACCP colour coding makes it a practical addition to organised food-contact knife systems in catering and foodservice operations.
