Description
The HENDI Profi Line 200 mm chef’s knife is a versatile choice for everyday food preparation in professional kitchens. Its wide blade and slightly curved cutting edge support efficient chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish. Made from German steel with a hardness of 56 HRC, the blade combines reliable cutting performance with lasting edge retention.
- The 200 mm blade provides the versatility required for a broad range of daily preparation tasks.
- A wide profile and gently curved edge facilitate smooth chopping, slicing, dicing and mincing.
- The green HACCP colour-coded handle helps kitchens differentiate food-preparation tools and reduce cross-contamination risks.
- An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes.
- German steel hardened to 56 HRC balances blade sharpness, durability and edge retention.
- Lightweight construction supports comfortable handling during routine kitchen prep.
- The knife has an overall length of 335 mm and is suitable for food contact.
Designed for busy catering and foodservice environments, this green HENDI chef’s knife combines multipurpose cutting capability with a hygienic, easy-to-identify handle. It is a practical addition to HACCP-organised knife systems where secure handling and clear utensil differentiation are important.
