Description
The HENDI Profi Line 200 mm stamped carving knife is designed for smooth, precise slicing of cooked meats and large cuts. Its long, semi-flexible German steel blade supports clean, even carving with controlled handling, making it suitable for roasts, poultry and ham. Measuring 322 mm overall, it combines practical reach with a lightweight stamped construction for comfortable everyday kitchen preparation.
- The 200 mm semi-flexible blade enables precise slicing and carving of cooked meats.
- Ideal for portioning roasts, poultry, ham and other large cuts of meat.
- Made from a single piece of stainless steel using classic stamped knife construction.
- The German steel blade maintains its sharpness well during everyday food preparation.
- Its well-balanced design provides greater control while creating smooth, even slices.
- A durable black POM handle offers a secure grip during use.
- Three stainless steel rivets firmly secure the handle to the blade.
Built for direct food contact, this HENDI carving knife is a practical choice for professional kitchens, catering operations and foodservice preparation areas. The combination of a long carving blade, balanced handling and securely riveted POM handle makes it well suited to regular meat slicing and portioning tasks.
