Description
The HENDI Profi Line universal chef’s knife combines a compact 160 mm blade with controlled handling for precise everyday food preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and trimming vegetables, herbs, fruit and smaller cuts of meat or fish, making it a versatile choice for busy professional kitchens.
- The 160 mm blade provides excellent control for detailed preparation and delicate cutting tasks.
- Made from German steel with a hardness of 56 HRC, the blade balances reliable sharpness, durability and lasting edge retention.
- A slightly curved cutting edge supports smooth chopping as well as accurate slicing and dicing.
- The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions.
- The black handle resists oils, fats, detergents and common kitchen chemicals while offering better resistance to temperature changes than many standard plastics.
- Lightweight construction helps reduce fatigue during regular kitchen prep.
- With an overall length of 293 mm, this food-contact knife offers a compact format for controlled use.
Designed as a practical all-round kitchen knife, this HENDI chef’s knife is particularly useful when working with smaller ingredients or completing detailed prep. Its combination of a durable German-steel blade and comfortable soft-grip handle supports efficient, confident cutting throughout everyday service.
