Description
The HENDI Profi Line universal chef’s knife is built for versatile everyday food preparation in professional kitchens. Its 200 mm wide blade has a slightly curved cutting edge, supporting smooth chopping, slicing, dicing and mincing of vegetables, herbs, fruit, meat and fish.
- The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance with lasting edge retention.
- A 200 mm blade provides the versatility required for a broad range of daily preparation tasks.
- The wide, gently curved cutting edge is suited to efficient chopping, slicing, dicing and mincing.
- An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The black handle resists oils, fats, detergents and common kitchen chemicals.
- Lightweight construction supports comfortable handling and helps reduce fatigue during regular use.
- The handle provides better resistance to temperature changes than many standard plastics.
- Measuring 335 mm overall, the knife is suitable for food contact.
Combining a durable German steel blade with a grippy TPV handle, this HENDI chef’s knife is a practical choice for busy catering and foodservice environments. Its universal design makes it an adaptable prep knife for working with a wide variety of ingredients.
