Description
The HENDI Profi Line HACCP butcher’s knife is designed for precise cutting, trimming, slicing and portioning of large meat cuts. Its long, straight 250 mm blade is made from German steel with a hardness of 56 HRC, providing a practical balance of sharpness, durability and edge retention for professional kitchens and butcher environments.
- The 250 mm straight blade efficiently processes beef, pork, poultry and other large cuts of meat.
- German steel with a hardness of 56 HRC delivers reliable cutting performance and lasting sharpness.
- The red, colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, making it suitable for demanding everyday use.
- Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks.
- The knife measures 381 mm overall and is suitable for food contact.
With its grippy ergonomic handle and controlled cutting profile, this HENDI butcher’s knife is well suited to busy meat-preparation stations. The TPV handle also offers improved resistance to temperature changes compared with many standard plastics, supporting dependable use across professional foodservice operations.
