Description
The HENDI Profi Line HACCP bread knife is designed for clean, controlled slicing of bread and baked goods in busy professional kitchens and bakeries. Its 200 mm serrated German steel blade cuts through crusty loaves, baguettes, cakes and pastries without crushing softer interiors, while the white colour-coded handle supports hygienic food preparation and ingredient differentiation.
- The serrated 200 mm blade provides effective slicing through firm crusts with minimal effort.
- German steel with a hardness of 56 HRC combines dependable cutting performance with lasting edge retention.
- The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions.
- White HACCP colour coding helps professional teams reduce cross-contamination risks during food preparation.
- The handle resists oils, fats, detergents and common kitchen chemicals for reliable everyday kitchen use.
- TPV construction offers better resistance to temperature changes than many standard plastics.
- Lightweight construction and an ergonomic handle support comfortable use during repetitive slicing tasks.
- The knife measures 340 mm overall and is suitable for food contact.
Combining a long serrated blade with a secure, chemical-resistant handle, this HENDI bread knife is a practical choice for routine bakery and catering preparation. It delivers the control needed for neatly portioning everything from crusty bread and baguettes to delicate cakes and pastries.
