Description
The HENDI Profi Line HACCP chef’s knife is designed for versatile daily preparation in professional kitchens. Its wide 200 mm German steel blade features a slightly curved cutting edge, making it suitable for chopping, slicing, dicing and mincing vegetables, herbs, fruit, meat and fish. With an overall length of 335 mm, it combines practical reach with lightweight handling for busy foodservice environments.
- The German steel blade has a hardness of 56 HRC, balancing reliable cutting performance, durability and long-lasting edge retention.
- A wide blade and slightly curved cutting edge support smooth, efficient chopping and other everyday preparation techniques.
- The purple, colour-coded handle supports HACCP-based ingredient differentiation and helps reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Improved resistance to temperature changes compared with many standard plastics makes the handle well suited to demanding kitchen routines.
- Lightweight construction helps limit hand fatigue during repetitive food preparation.
Suitable for food contact, this purple HENDI chef’s knife offers a hygienic and practical option for catering operations, restaurant kitchens and other professional food-preparation settings. Its ergonomic grip and multi-purpose blade make it a reliable choice for a broad range of ingredients and cutting tasks.
