Description
The HENDI Profi Line HACCP butcher’s knife is designed for cutting, trimming, slicing and portioning large cuts of beef, pork, poultry and other meats. Its long, straight 250 mm blade provides the control required for everyday meat preparation in busy professional kitchens and butcher environments, while the yellow colour-coded handle supports organised, hygienic working practices.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention.
- A long, straight blade supports efficient processing and accurate portioning of larger meat cuts.
- The yellow HACCP colour-coded handle helps differentiate food-preparation tasks and reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for practical professional use.
- Lightweight construction helps limit fatigue during routine cutting and trimming tasks.
- The knife measures 381 mm overall and features a 250 mm blade.
Built for food-contact applications, this professional butcher’s knife combines reliable cutting performance with comfortable handling. The TPV handle also offers better resistance to temperature changes than many standard plastics, making it well suited to the demands of regular commercial food preparation.
