Description
The HENDI 200 mm butcher’s knife is designed for professional meat preparation in butcheries, commercial kitchens and foodservice operations. Its straight German steel blade provides controlled cutting when trimming, slicing and portioning beef, pork, poultry and other large meat cuts. A red HACCP colour-coded handle supports clear ingredient differentiation and helps reduce cross-contamination risks during food preparation.
- The 200 mm straight blade is suited to trimming, slicing and processing larger cuts of meat.
- German steel hardened to 56 HRC combines reliable sharpness with long-lasting edge retention.
- The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- Its red HACCP colour coding supports organised, hygienic workflows in professional food preparation areas.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Improved resistance to temperature changes compared with many standard plastics supports use in demanding kitchen environments.
- Lightweight construction helps reduce fatigue during repetitive preparation tasks.
- The knife measures 331 mm in overall length and is suitable for food contact.
Built for practical daily use, this HENDI butcher’s knife pairs a durable cutting edge with comfortable, controlled handling. It is a dependable choice for chefs, butchers and catering teams requiring an efficient meat-processing knife within a HACCP-led preparation system.
