Description
The HENDI Profi Line universal butcher’s knife is built for controlled meat preparation in professional kitchens and butcher environments. Its 200 mm straight blade is suited to trimming, slicing and portioning beef, pork, poultry and other larger cuts, while the lightweight design supports comfortable handling throughout routine prep work.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention.
- A straight 200 mm blade provides control when trimming, slicing and processing meat.
- The injection-moulded TPV handle has a soft, grippy feel for secure handling, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals encountered during everyday food preparation and cleaning.
- TPV construction offers better resistance to temperature changes than many standard plastic handles.
- Lightweight construction helps reduce fatigue during regular use.
- The black knife measures 331 mm in overall length and is suitable for food contact.
Combining a robust German steel blade with a comfortable, slip-resistant handle, this universal butcher’s knife delivers the control required for daily meat preparation. It is a practical choice for chefs, kitchen teams and butchers who regularly work with a variety of larger meat cuts.
