Description
The HENDI Profi Line PLUS forged chef’s knife is designed for demanding preparation tasks in busy professional kitchens. Its long, wide 250 mm blade features a slightly curved cutting edge for controlled chopping, smooth slicing, dicing and portioning. With an overall length of 385 mm, it is well suited to handling larger ingredients such as beef, pork, poultry, roasts, melons and cabbage.
- The 250 mm German steel blade has a hardness of 56 HRC, balancing sharpness with durability for regular kitchen prep.
- Forged from a single piece of stainless steel for a solid feel and well-balanced handling.
- The wide, slightly curved blade supports efficient chopping, slicing, dicing and portioning.
- A rounded bolster promotes comfortable, controlled handling during prolonged use.
- The durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- Its classic design is suitable for visible use in open kitchens and buffet settings.
- Suitable for food contact.
Built for substantial cutting jobs, this HENDI chef’s knife offers the blade length and balanced construction needed to prepare large cuts of meat, fruit and vegetables efficiently. The combination of forged stainless steel, a secure riveted handle and a practical blade profile makes it a dependable choice for professional food preparation.
