Description
The HENDI Profi Line universal butcher’s knife is designed for accurate trimming, slicing and portioning of large cuts of meat in professional kitchens and butcher environments. Its 250 mm long, straight German steel blade provides the reach and control needed when processing beef, pork, poultry and other larger meat cuts.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention.
- A long, straight 250 mm blade supports controlled trimming and efficient slicing of substantial meat cuts.
- The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for practical everyday professional use.
- Better resistance to temperature changes than many standard plastics helps the handle withstand demanding kitchen conditions.
- Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks.
- The black knife measures 381 mm in overall length and is suitable for food contact.
Combining a durable blade with a grippy, comfortable handle, this HENDI butcher’s knife offers the control required for regular meat preparation. Its universal design makes it a practical choice for processing and portioning a range of larger cuts in busy foodservice settings.
